Caramel Mousse Recipe
Preparation Time: 30 minutes
Total Time: 30 minutes
Category: Dessert
Servings: 4
Description
If youโre a fan of caramel, this luscious caramel mousse will quickly become one of your favorites. This delightful dessert is rich, creamy, and bursting with caramel flavor. Perfect for any occasion where you want to impress, itโs a true testament to the irresistible allure of caramel. With a perfect balance of sweetness and creaminess, this mousse is not only a treat for the taste buds but also a feast for the eyes. Ideal for those moments when you crave a quick and decadent dessert that feels like a special indulgence!
Ingredients
- Unflavored gelatin: 1 tablespoon
- Water (divided): 3/4 cup
- Sugar: 1/2 cup
- Eggs (separated): 5 large
- Sugar (for caramel): 1 1/4 cups
- Whipped cream (for folding): 1 cup (optional, for garnish)
Instructions
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Prepare Gelatin: Start by placing 1 tablespoon of unflavored gelatin in a small bowl. Pour in 1/4 cup of water and let it sit for a few minutes to soften. Once softened, place the bowl over simmering water in a double boiler. Heat gently while stirring until the gelatin dissolves completely. Remove from heat and allow to cool.
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Make Caramel Syrup: In a medium saucepan, combine 1/2 cup of sugar with 2 tablespoons of water. Place over medium heat and bring to a boil. Continue to cook, swirling the pan occasionally, until the syrup turns a golden caramel color. Be careful not to let it burn. Once caramelized, remove from heat and let it cool for about 5 minutes.
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Finish Caramel Mixture: Carefully stir in the remaining 1/2 cup of water into the caramel syrup until smooth. Allow this mixture to cool for another 5 minutes. Once cooled, gently fold in the prepared gelatin mixture.
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Prepare Egg Mixture: In a separate bowl, beat the egg yolks with 1 1/4 cups of sugar until the mixture is thick and creamy. Gradually whisk in the cooled caramel mixture until well combined and fluffy.
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Whip Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the caramel mixture, ensuring that you maintain the light, airy texture.
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Fold in Whipped Cream: If using, fold in the whipped cream into the caramel mixture for added richness and a lighter texture.
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Chill and Serve: Spoon the caramel mousse into individual serving glasses or bowls. Refrigerate for at least 2 hours or until fully set. Just before serving, garnish with a dollop of whipped cream if desired.
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Garnish and Enjoy: To add a finishing touch, top each serving with a swirl of whipped cream and perhaps a drizzle of additional caramel sauce if you like.
This Caramel Mousse is a delightful treat that promises a velvety, sweet, and smooth dessert experience. The combination of creamy mousse and rich caramel creates an indulgent treat perfect for any occasion. Enjoy this quick yet luxurious dessert with family and friends! ๐ฎโจ
