Irresistible Carrot Cake Cookie Sandwiches

Gone-Quick Carrot Cake Cookies Recipe

Introduction

These Gone-Quick Carrot Cake Cookies are a delightful twist on the classic carrot cake, transformed into convenient, handheld treats that are perfect for any occasion. With a soft, chewy texture and the comforting flavors of cinnamon, nutmeg, and ginger, these cookies are sure to become a favorite among family and friends. Plus, they come together in no time, making them an ideal option for busy weeknights when you need a quick sweet fix. So, let’s dive into the recipe and discover how to make these irresistible cookies!

Recipe Details

• Name: Gone-Quick Carrot Cake Cookies
• Cook Time: 30 minutes
• Prep Time: 1 hour
• Total Time: 31 hours (including chilling time)
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Vegetable, Weeknight, Oven
• Servings: 25 cookie sandwiches

Ingredients

• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 cups old-fashioned oats
• 1 cup finely grated carrots
• 1/2 cup raisins
• Cream cheese filling (for sandwiching)

Instructions

1. Preheat oven and prepare baking sheets: Preheat your oven to 350 degrees Fahrenheit. Spray two baking sheets with non-stick cooking spray or line them with parchment paper.

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2. Cream sugar and butter: In the bowl of an electric mixer fitted with the paddle attachment, combine the light brown sugar and unsalted butter. Beat the mixture until it is light and fluffy, which should take about 2 minutes.

3. Incorporate eggs and vanilla: Add the eggs and pure vanilla extract to the sugar-butter mixture. Beat on medium speed until the ingredients are well combined.

4. Prepare dry ingredients: In a large bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Stir the dry ingredients together to ensure they are evenly distributed.

5. Combine wet and dry ingredients: Gradually add the sifted dry ingredients to the butter mixture, mixing on a low speed until just blended. Be careful not to overmix.

6. Add oats, carrots, and raisins: Mix in the old-fashioned oats, finely grated carrots, and raisins until they are evenly distributed throughout the cookie dough.

7. Chill dough: Chill the cookie dough in the refrigerator for at least 30 minutes. This step is crucial for achieving the perfect texture, so resist the temptation to skip it!

8. Scoop dough onto baking sheets: Using a 1/2-ounce ice-cream scoop or a spoon, scoop portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

9. Bake: Transfer the baking sheets to the preheated oven and bake the cookies until they are browned and crisped around the edges, which should take approximately 10 to 12 minutes. Rotate the pans halfway through the baking time to ensure even coloration.

10. Cool: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Despite the irresistible aroma, it’s important to exercise patience and let them cool!

11. Prepare cream cheese filling: While the cookies are cooling, prepare the cream cheese filling. You can use a ready-made filling or make your own according to your preference.

12. Assemble sandwich cookies: Once the cookies are completely cooled, use a spatula to spread about 2 teaspoons of cream cheese filling onto the flat side of a cookie. Sandwich together with a second cookie to form a cookie sandwich. Repeat this process with the remaining cookies.

13. Storage: Store the assembled cookie sandwiches in an airtight container in the refrigerator for up to 3 days. Enjoy them as a delightful treat whenever the craving strikes!

Nutritional Information (per serving)

• Calories: 177.8
• Fat: 8.3g
  • Saturated Fat: 4.9g
• Cholesterol: 34.4mg
• Sodium: 103.8mg
• Carbohydrates: 24.3g
  • Fiber: 1.4g
  • Sugar: 12.5g
• Protein: 2.5g

Reviews and Ratings

• Aggregated Rating: 5 stars
• Review Count: 4

Conclusion

These Gone-Quick Carrot Cake Cookies are a delightful fusion of flavors and textures, perfect for satisfying your sweet tooth cravings in a hurry. Whether you’re baking for a special occasion or simply indulging in a well-deserved treat, these cookies are guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your taste buds and warm your heart with every bite. Enjoy!