Carrot Snacking Cake Recipe
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Category: Dessert
Servings: 6
Description
Delight in the perfect treat for any occasion with this Carrot Snacking Cake from Love With Recipes. A blend of sweet and spice, this cake is ideal for snacking or sharing. It’s a breeze to whip up and will fill your kitchen with a warm, inviting aroma. 🥕🍰
Ingredients
- 2/3 cup granulated sugar
- 2/3 cup light-brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fruit puree (such as applesauce)
- 1/4 cup vegetable oil
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup finely grated carrots (about 2 medium carrots)
- 1 1/2 cups pecans, chopped
- 2 1/2 tablespoons brown sugar
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C). This ensures it’s hot and ready for the cake batter.
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Prepare the Pan: Line a 9-inch square baking pan with foil, making sure to leave an overhang on the sides to help with removal later. Lightly coat the foil with non-stick cooking spray to prevent sticking. This makes for easy clean-up and helps the cake release smoothly.
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Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, light-brown sugar, and baking powder. Add the salt, fruit puree, vegetable oil, egg substitute, and vanilla extract. Whisk these ingredients until the mixture is well combined and smooth. The fruit puree adds moisture and a subtle sweetness, while the egg substitute helps bind the ingredients.
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Combine with Dry Ingredients: Gradually stir in the flour, mixing until just combined. Overmixing can result in a dense cake, so blend gently until the flour is fully incorporated. Then, fold in the grated carrots. These add a lovely texture and a burst of flavor to each bite.
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Prepare the Topping: In a small bowl, mix the chopped pecans with the brown sugar. Sprinkle this mixture evenly over the top of the cake batter. The pecans will toast slightly during baking, adding a delicious crunch and a caramelized sweetness.
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Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 35 minutes, or until the cake springs back when lightly pressed in the center. The top should be golden brown and slightly crisp.
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Cool and Serve: Allow the cake to cool in the pan on a wire rack for about 10 minutes. This cooling time helps set the cake and makes it easier to lift out. Use the foil overhang to carefully lift the cake from the pan. Transfer it to the wire rack to cool completely.
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Cut and Enjoy: Once cooled, cut the cake into squares. This Carrot Snacking Cake is perfect for a light dessert or a sweet snack throughout the day. Enjoy with a cup of tea or coffee for a delightful treat! ☕🍴
This recipe is a fantastic way to enjoy the flavors of carrots in a sweet and comforting cake. Whether you’re sharing it with friends or savoring a piece on your own, it’s sure to be a hit!
