Cheddar & Chive Biscuits: A Flavorful Delight for Every Occasion
These delightful Cheddar & Chive Biscuits, a cherished recipe from the Bevo Mill restaurant in St. Louis, Missouri, are perfect for any meal or gathering. With their rich cheese flavor and subtle hint of chives, they can be enjoyed warm, straight out of the oven, or served at room temperature as a part of a brunch spread. Whether you’re a beginner cook or an experienced chef, this recipe is straightforward and yields delicious results, making it an ideal choice for families and gatherings.
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Category: Breads
- Servings: 18 biscuits
- Rating: ⭐⭐⭐⭐⭐ (5/5 based on 4 reviews)
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 188.8 |
| Total Fat | 8.1 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 13.6 mg |
| Sodium | 340.5 mg |
| Total Carbohydrates | 24.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 4.7 g |
| Protein | 4.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 3/4 cups | All-purpose flour |
| 1/2 cup | Cheddar cheese, shredded |
| 1/3 cup | Sugar |
| 2 tsp | Baking powder |
| 2 tsp | Baking powder (yes, double the fun!) |
| 2 tbsp | Dried chives |
| 1 tsp | Salt |
| 5 tbsp | Butter, softened |
| 1/4 cup | Margarine, softened |
| 1 1/3 cups | Milk |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfect baking environment for your biscuits.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, shredded cheddar cheese, sugar, baking powder, dried chives, and salt. Using a fork, stir these ingredients together until they are well mixed and evenly combined.
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Incorporate Fats: Add the softened butter and margarine to the dry mixture. Use your fork to mix just until the butter and margarine are incorporated; be careful not to overmix, as you want the mixture to remain somewhat crumbly.
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Add Milk: Gradually pour in the milk and stir until the mixture forms a soft dough that pulls away from the sides of the bowl. It’s essential not to overmix at this stage; a few lumps are perfectly fine.
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Shape the Biscuits: Using a 1/4-cup measure, drop the dough onto an ungreased large cookie sheet, spacing the biscuits about 1 inch apart to allow for expansion during baking.
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Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 20 minutes or until the biscuits are golden brown on top.
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Cool and Serve: Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm for the best experience, or cool completely if you plan to serve them later. If desired, reheat the biscuits in the oven before serving.
Tips for Success
- Cheese Variations: Feel free to experiment with different types of cheese, such as sharp cheddar or pepper jack, for added flavor.
- Herb Enhancements: Fresh chives can be used instead of dried for a more vibrant flavor, or consider adding other herbs like parsley or thyme for a unique twist.
- Storing Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
These Cheddar & Chive Biscuits are not only easy to prepare but also a fantastic addition to any meal, be it breakfast, lunch, or dinner. They pair beautifully with soups, salads, or simply enjoyed on their own. Try them today and bring a taste of St. Louis into your kitchen!
