Cheese and Bacon Pinwheels Recipe
Delightfully cheesy and irresistibly savory, these Cheese and Bacon Pinwheels are perfect as an appetizer for any gathering or a delicious snack for a cozy evening at home. With a golden, flaky exterior that gives way to a rich, cheesy filling studded with crispy bacon, these pinwheels are sure to please even the pickiest of eaters. The dough is soft and pliable, making it easy to roll up with your favorite fillings, and the warm, aromatic spices add an extra layer of flavor. Let’s dive into creating these delicious pinwheels that are sure to become a family favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Lukewarm Water | 1-1/2 cups |
| Active Dry Yeast (or Instant Yeast) | 1 teaspoon |
| All-Purpose Flour (Maida) | 2 cups |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Extra Virgin Olive Oil | 1/4 cup |
| Britannia Cream Cheese | 1/2 cup |
| Cheddar Cheese (grated) | 1 cup |
| Bacon Strips (finely chopped) | 1 cup |
| Spring Onion Greens | 1/2 cup |
| Dried Oregano | 2 teaspoons |
| Red Chilli Flakes | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 40 mg |
| Sodium | 400 mg |
Preparation Steps
-
Activate the Yeast
Begin by gathering all the ingredients listed above. In a small bowl, combine the lukewarm water, active dry yeast, and sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy. If the yeast does not activate, it may be inactive; in that case, discard it and start with a new batch. -
-
Prepare the Dough
In a separate large mixing bowl, combine the all-purpose flour and salt. Using your fingers, mix them well. Make a well in the center of the flour mixture and pour in the activated yeast mixture. Stir the ingredients together until a rough dough begins to form. -
Knead the Dough
Transfer the dough to a lightly floured surface. Knead it for about 5 to 10 minutes until the dough becomes smooth, soft, and shiny. This process develops the gluten, which will give the pinwheels their delightful texture. -
First Rise
Place the kneaded dough back into the mixing bowl, cover it with a damp cloth, and set it aside in a warm area to rise for approximately 1 to 1.5 hours, or until it has doubled in size. -
Punch Down and Shape
Once the dough has risen, gently punch it down to release any air pockets. Knead the dough for an additional 2 minutes before dividing it into equal small portions. -
Prepare the Filling
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). On a lightly floured surface, take one portion of the dough and flatten it into a long rectangle, approximately 9 inches long. -
Spread the Cheese Mixture
Spread a generous tablespoon (or more, depending on your preference) of cream cheese evenly over the surface of the dough. Top with a handful of grated cheddar cheese, finely chopped bacon strips, and spring onion greens, spreading them evenly. -
Season and Cut
Sprinkle dried oregano and red chili flakes over the filling for an added kick of flavor. Using a sharp knife or a pizza cutter, cut the dough into long strips about 1 inch wide and 8 to 9 inches long. -
Roll the Pinwheels
Carefully roll each strip from one end to the other, ensuring that none of the delicious filling spills out. Press the edges firmly to seal them and maintain the shape of the pinwheels. -
Bake the Pinwheels
Arrange the pinwheels on a greased baking sheet, ensuring they are spaced apart to allow for expansion while baking. Bake in the preheated oven for about 15 to 18 minutes, or until they turn golden brown and fragrant. -
Serve
Once baked, immediately remove the pinwheels from the baking tray and serve them warm. They pair wonderfully with crunchy tortilla chips and zesty Mexican salsa, making them a perfect appetizer for any occasion.
Conclusion
These Cheese and Bacon Pinwheels are not just delicious; they are also a fantastic way to impress your guests with minimal effort. The combination of creamy cheese, smoky bacon, and fresh spring onions creates a delightful flavor explosion in every bite. Perfect for parties, game nights, or just as a tasty treat, this recipe is bound to be a hit. Enjoy the warm, cheesy goodness of these pinwheels as they disappear from the platter, leaving everyone wanting more!
