Apple Bake Casserole Recipe
Description
Indulge in a delightful Apple Bake Casserole that encapsulates the essence of comforting desserts. This scrumptious dish is perfect for any occasion, featuring tender, sweet apples enveloped in a rich, buttery batter. Whether you choose to elevate your creation with the optional grated cheese or prefer to savor it with a scoop of vanilla ice cream, this casserole is a true crowd-pleaser. For those who enjoy a thicker apple filling, feel free to incorporate a couple of tablespoons of flour to achieve your desired texture.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 35 minutes |
| Prep Time | 20 minutes |
| Total Time | 55 minutes |
| Category | Dessert |
| Servings | 6 |
| Keywords | Apple, Fruit, Low Protein, < 60 Mins, Oven |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 776.8 |
| Total Fat | 43.1 g |
| Saturated Fat | 26.4 g |
| Cholesterol | 179.6 mg |
| Sodium | 507.9 mg |
| Total Carbohydrates | 95.1 g |
| Dietary Fiber | 5.8 g |
| Sugars | 58.5 g |
| Protein | 8.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Cooking apples |
| 1 1/4 cups | Brown sugar |
| 1 tsp | Cinnamon |
| 3/4 cup | Butter (melted) |
| 2 tbsp | Lemon juice |
| 1 cup | All-purpose flour |
| 1/2 cup | Whole wheat flour |
| 2 cups | Brown sugar |
| 1 tsp | Baking powder |
| 1/2 cup | Butter (cold, cubed) |
| 2 | Eggs |
| 1/2 cup | Half-and-half cream |
| 1/4 cup | Milk |
| 1 cup | Grated cheddar cheese (optional) |
Instructions
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Preheat the Oven: Begin by setting your oven to a delightful 350 degrees Fahrenheit, allowing it to reach the perfect temperature for baking.
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Prepare the Baking Pan: Generously butter a 7 x 11-inch baking pan, ensuring that every corner is well-coated to prevent sticking.
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Mix the Apples: In a large mixing bowl, toss the sliced cooking apples with the brown sugar, cinnamon, melted butter, and lemon juice. Allow this mixture to rest, letting the flavors meld beautifully.
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Prepare the Batter: In a food processor, combine the all-purpose flour, whole wheat flour, brown sugar, and baking powder. Pulse the mixture briefly until it is well blended.
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Incorporate Cold Butter: Add the cold, cubed butter to the flour mixture. Pulse again until the mixture resembles the texture of oatmeal, ensuring that the butter is evenly distributed throughout.
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Combine Wet Ingredients: In a separate bowl, whisk together the eggs and half-and-half cream. With the motor running on the food processor, pour the egg mixture into the flour mixture and blend just until combined. Do not overmix, as a light texture is desired.
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Assemble the Casserole: Drop half of the batter by spoonfuls into the prepared baking dish, creating a base layer. Spread it out gently to form an even layer.
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Add the Apple Filling: Spoon the apple mixture evenly over the batter, ensuring that the apples are distributed throughout for maximum flavor.
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Top with Remaining Batter: Drop dollops of the remaining batter over the apple layer, allowing some of the apples to peek through.
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Bake to Perfection: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the apples are tender and the topping is bubbly and golden brown.
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Finish with Cheese (Optional): Once baked, if you are opting for the cheddar cheese, immediately sprinkle the grated cheese over the top, allowing it to melt into the warm casserole.
Serving Suggestions
This Apple Bake Casserole can be served warm, either on its own or with a scoop of vanilla ice cream for an indulgent treat. The combination of sweet apples and the richness of the batter creates a heavenly dessert that will leave your guests asking for seconds. Enjoy every delightful bite!
This Apple Bake Casserole recipe is perfect for gatherings, family dinners, or simply as a cozy dessert at home. With its delightful flavors and simple preparation, it is sure to become a cherished favorite in your recipe collection. Enjoy making this delicious dish with love and care, and watch as it warms the hearts of those you share it with!
