Dressed-Up Spuds: A Family Favorite for Every Gathering
This delightful potato dish, affectionately known as “Dressed-Up Spuds,” is a treasured family recipe that has found its way into the hearts of many. Perfect for potlucks, barbecues, or simply as a comforting side at home, this recipe is both easy to prepare and sure to impress your guests. The combination of crispy bacon, sautéed onions, and gooey Swiss cheese creates a flavor profile that is rich and satisfying. Enjoy making this dish that your family will request at every get-together!
Recipe Details
| Attribute | Information |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Description | A crowd-pleasing potato dish that’s easy to double or triple for larger gatherings. Perfect for potlucks and BBQs. |
| Recipe Category | Potato |
| Keywords | Vegetable, Potluck, Oven, < 4 Hours |
| Servings | 6 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 464.7 kcal |
| Fat Content | 30.4 g |
| Saturated Fat | 9 g |
| Cholesterol | 34 mg |
| Sodium | 969.1 mg |
| Carbohydrates | 38.2 g |
| Fiber | 4.3 g |
| Sugar | 5.7 g |
| Protein | 10.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Potatoes |
| ½ | Bacon |
| 1 | Onion |
| 1 | Swiss Cheese |
| ½ | Creamy Italian or Caesar Dressing |
Instructions
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Prepare the Potatoes: Begin by peeling the potatoes and cutting them into chunks. Place the chunks in a large pot of water, bringing it to a boil. Cook the potatoes for approximately 20 minutes, or until they are just barely tender but not fully cooked. Drain the potatoes and set them aside.
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Cook the Bacon and Onion: In a large skillet, fry the bacon over medium heat until it becomes crisp. Once the bacon is cooked, remove it from the pan and set it aside, leaving the drippings in the pan. In the same pan, add the chopped onion and sauté until it becomes soft and translucent, absorbing the delicious bacon flavor.
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Assemble the Casserole: Preheat your oven to 325°F (163°C). Grease a 4-cup casserole dish generously to prevent sticking. Begin layering the ingredients: place half of the cooked potato chunks in the bottom of the dish, followed by half of the bacon and onion mixture. Repeat the layers with the remaining potatoes and the rest of the bacon and onion.
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Add the Dressing and Cheese: Pour your choice of creamy dressing over the layered ingredients, ensuring it covers everything evenly. Finally, sprinkle the Swiss cheese generously over the top.
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Bake: Place the casserole in the preheated oven and bake for 1 hour or until the dish is bubbly and golden brown on top. The combination of the creamy dressing and melted cheese creates an irresistible topping that enhances the dish’s flavors.
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Serve and Enjoy: Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm and makes for a delightful addition to any meal. For an extra kick, consider using a creamy Italian dressing for a zesty bite, or opt for creamy Caesar dressing for a rich flavor.
Tips for Success
- Scaling the Recipe: This dish is incredibly versatile and can easily be doubled or tripled for larger gatherings. Simply use a larger casserole dish or multiple foil pans to accommodate the increased quantity.
- Flavor Variations: Feel free to experiment with different types of cheese or dressings according to your family’s preferences. Adding some herbs or spices can also elevate the flavors further.
- Leftovers: If you happen to have leftovers, this casserole reheats beautifully in the oven or microwave, making it a great choice for meal prep or enjoying later in the week.
In conclusion, “Dressed-Up Spuds” is more than just a potato dish; it embodies the warmth of family gatherings and the joy of shared meals. With its simple preparation and delightful flavors, this recipe is sure to become a staple in your cooking repertoire. Enjoy every bite and the smiles it brings to your table!
