Cheesy Baked Spaghetti Pasta Recipe
Welcome to a delightful culinary journey with this Cheesy Baked Spaghetti Pasta Recipe, a sumptuous dish that beautifully melds the flavors of homemade tomato puree with the rich, creamy texture of cheese. Perfectly suited for a cozy dinner, this dish brings a taste of Italy to your table, making it an irresistible choice for gatherings or a special evening at home. Prepare to indulge in layers of cheesy goodness, enhanced by the aromatic hints of garlic, basil, and the briny burst of olives.
Ingredients
| Ingredient | Quantity |
|---|---|
| Homemade tomato puree | 2 cups |
| Britannia Cheese Spread – Four Pepper Tango | 3 tablespoons |
| Onion (finely chopped) | 1 |
| Garlic (finely chopped) | 8 cloves |
| Black olives (pitted and sliced) | ยฝ cup |
| Salt | To taste |
| Fresh basil leaves (torn) | 2 sprigs |
| Spaghetti pasta (cooked) | 300 grams |
| Britannia Cheese Block (grated) | 200 grams |
| Extra virgin olive oil | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 550 |
| Protein | 20g |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Carbohydrates | 70g |
| Dietary Fiber | 5g |
| Sugars | 4g |
| Sodium | 700mg |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 4
Instructions
To embark on the delightful process of creating the Cheesy Baked Spaghetti Pasta, start by preparing your sauce. In a mixer grinder, combine the homemade tomato puree and Britannia Four Pepper Tango Cheese Spread, blending them until you achieve a smooth, creamy mixture. Set this flavorful puree aside for later use.
Next, heat a preheated pan over medium heat, adding extra virgin olive oil. Once hot, introduce the finely chopped onions and garlic, sautรฉing them until they soften and turn a golden brown. This aromatic base will enhance the depth of flavor in your dish.
Once your onions are ready, pour in the blended tomato and cheese mixture, then add the black olives and a pinch of salt to taste. Stir well to combine all the ingredients, allowing the mixture to simmer gently for about five minutes. This step is crucial as it allows the flavors to meld beautifully, creating a creamy sauce.
After the five minutes are up, toss in the torn basil leaves, stirring to incorporate them into the sauce. Now, add your cooked spaghetti pasta to the pan. Using tongs, gently toss everything together, ensuring that each strand of pasta is coated in the luscious sauce.
With your cheesy spaghetti mixture ready, transfer it to a baking dish. Generously sprinkle the grated Britannia Cheese Block over the top, creating a beautiful layer that will melt and bubble during baking.
Now, place the dish into a preheated oven set at 180ยฐC (356ยฐF). Bake for approximately 20-25 minutes, or until the cheese is golden, bubbly, and utterly irresistible. Once done, remove the dish from the oven, allowing it to cool slightly before serving.
For a truly delightful dining experience, serve your Cheesy Baked Spaghetti Pasta hot, accompanied by some Garlic Bread with Herb Butter and a refreshing Red Wine Sangria. This combination not only complements the pasta but elevates the entire meal, making it a memorable occasion for you and your loved ones.
Enjoy this comforting dish that embodies love and warmth, perfect for any dinner table!
Feel free to modify or add any personal touches to this recipe to make it your own!
