Cherry Rhubarb Cobbler: A Family Favorite Dessert Recipe
This delightful Cherry Rhubarb Cobbler is a cherished dessert in our household, capturing the essence of summer with its vibrant flavors, and it has the unique ability to entice even the pickiest of eaters, including the kids, who typically shy away from desserts. Originally shared with me by my mother-in-law, this recipe is a wonderful way to utilize the rhubarb we grow in our garden. To ensure we can enjoy this dish throughout the year, I make a habit of cutting and freezing rhubarb when it’s in season. I also pit and freeze cherries to have on hand when the rhubarb season ends. This cobbler is not only a delicious treat but also a heartwarming reminder of family gatherings.
Recipe Overview
Attribute | Details |
---|---|
Cook Time | 1 hour |
Prep Time | 20 minutes |
Total Time | 1 hour 20 minutes |
Description | A sweet and tangy dessert that the whole family will love, especially with a dollop of whipped cream. |
Recipe Category | Dessert |
Keywords | Low Protein, Low Cholesterol, Oven, < 4 Hours |
Ingredients
The following ingredients will create a cobbler that serves as a perfect dessert for any occasion. Make sure to gather them beforehand for a smooth cooking experience.
Ingredient | Quantity |
---|---|
Cherries | 4 cups |
Sugar | ⅔ cup |
Flour | 1 cup |
Rhubarb | 3 cups, chopped |
Butter | ½ cup, softened |
Shortening | 1 cup |
Sugar (for crust) | 1 cup |
Egg | 1 large |
Flour (for crust) | 1 cup |
Baking Powder | 1 teaspoon |
Milk | 1 cup |
Nutritional Information
Understanding the nutritional aspects of our beloved cobbler can help in making informed decisions about serving sizes and dietary needs.
Nutrient | Content per Serving |
---|---|
Calories | 824.2 |
Total Fat | 28.8 g |
Saturated Fat | 7.7 g |
Cholesterol | 50.8 mg |
Sodium | 128.6 mg |
Total Carbohydrates | 139.3 g |
Dietary Fiber | 5.8 g |
Sugars | 104.1 g |
Protein | 8.5 g |
Instructions
To create this tantalizing Cherry Rhubarb Cobbler, follow these detailed steps for perfect results:
-
Prepare the Filling:
Begin by combining the fresh cherries and chopped rhubarb in a saucepan. Add ⅔ cup of sugar and stir well to incorporate all the flavors. Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing it to thicken for about 5-7 minutes. Stir occasionally to prevent sticking. Once thickened, remove from heat and set aside to cool slightly. -
Assemble the Fruit Base:
After the filling has cooled, take a 9×9-inch baking pan and spread the fruit mixture evenly across the bottom. Dot the filling with small pieces of butter, allowing it to melt into the fruit during baking. -
Create the Crust:
In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes. Next, beat in the egg, mixing well until fully incorporated. -
Combine Dry Ingredients:
In a separate bowl, whisk together 1 cup of flour and 1 teaspoon of baking powder. Gradually add this flour mixture to the butter-sugar-egg mixture, alternating with 1 cup of milk. Start and end with the flour mixture, mixing thoroughly after each addition until the batter is smooth and well combined. -
Pour Over the Filling:
Carefully pour the crust batter over the cherry-rhubarb filling in the baking pan, spreading it evenly with a spatula if necessary. -
Bake to Perfection:
Preheat your oven to 350°F (175°C) and place the baking pan in the oven. Bake for approximately 1 hour, but keep an eye on it, checking around the 45-minute mark to ensure it doesn’t over-brown. The cobbler is done when it turns a golden brown and a toothpick inserted into the center comes out clean. -
Serve and Enjoy:
Allow the cobbler to cool for a few minutes before serving. This dessert is especially delightful when paired with a dollop of whipped cream, which balances the tartness of the rhubarb and cherries beautifully.
Tips and Variations
- Substitutions: If fresh cherries aren’t available, feel free to use a 21 oz. can of cherry pie filling. Just pour it over the rhubarb mixture and mix well without adding additional sugar or flour.
- Serving Suggestions: This cobbler is delightful on its own, but serving it warm with whipped cream or vanilla ice cream enhances the experience, making it a perfect treat for family gatherings or summer picnics.
- Storage: Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or enjoy cold for a refreshing snack.
With its harmonious blend of sweet and tart flavors, this Cherry Rhubarb Cobbler is bound to become a staple in your dessert repertoire. Whether it’s a summer BBQ, a family dinner, or simply a cozy night at home, this dish will not disappoint, offering a delightful taste of nostalgia with every bite.