Chesapeake Crab Quiche: A Deliciously Savory Pie Recipe
Indulge in the delightful flavors of the Chesapeake Crab Quiche, a dish that transforms simple ingredients into a stunning centerpiece for any brunch or breakfast gathering. With its creamy filling, sweet lump crabmeat, and a hint of aromatic spices, this quiche not only rivals those served in high-end brunch spots but also brings the warmth of home-cooked comfort to your table. This recipe was inspired by a memorable crab quiche I tasted at work, and I am excited to share a version that is, in my humble opinion, even tastier!
Recipe Details
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 45 minutes | 1 hour | 8 |
Description
This Chesapeake Crab Quiche is a luscious savory pie that boasts a rich and creamy filling made from fresh lump crabmeat and a blend of cheeses, all enveloped in a perfectly baked pie shell. Whether enjoyed for a special occasion or as a cozy weekday breakfast, this quiche is bound to impress your family and friends alike.
Recipe Category
Savory Pies
Keywords
Breakfast, Crab, Brunch, < 60 Mins, Easy
Ingredients
To create this delectable quiche, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Eggs | ½ cup (about 3 large eggs) |
| Lump crabmeat | 8 ounces |
| Red onion (finely chopped) | ⅓ cup |
| All-purpose flour | 2 tablespoons |
| Colby-Monterey Jack cheese (shredded) | 8 ounces |
| Parsley flakes | ½ teaspoon |
| Dry mustard | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Ground black pepper | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
Nutritional Information
This recipe yields a delightful quiche that is both satisfying and balanced, perfect for any meal. Below is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 313.5 |
| Total Fat | 20.9 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 129.9 mg |
| Sodium | 564.7 mg |
| Carbohydrates | 14.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 2.2 g |
| Protein | 16.8 g |
Instructions
Now, let’s dive into the straightforward steps for preparing this Chesapeake Crab Quiche:
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Prepare the Mixture: In a large mixing bowl, combine the mayonnaise, eggs, lump crabmeat, finely chopped red onion, all-purpose flour, shredded Colby-Monterey Jack cheese, parsley flakes, dry mustard, salt, ground black pepper, and garlic powder. Stir gently until all ingredients are well incorporated, ensuring that the crabmeat remains in large chunks for a beautiful texture.
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Fill the Pie Shell: Pour the crab mixture into a prepared pie shell, spreading it evenly to ensure every slice is filled with the rich and savory filling.
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Bake: Place the filled pie shell in a preheated oven at 350°F (175°C). Bake for 40 to 45 minutes, or until the quiche is bubbly and has a lovely golden-brown top. The edges should be set, and a knife inserted in the center should come out clean.
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Cool and Serve: Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing. This resting time will help the filling set and make for cleaner slices. Serve warm or at room temperature, and enjoy every bite of this delectable crab quiche!
Conclusion
This Chesapeake Crab Quiche is more than just a dish; it is a wonderful way to celebrate flavors and create lasting memories around the dining table. With its luscious filling and flaky crust, it is sure to become a favorite in your household. So gather your ingredients, follow these simple steps, and enjoy a slice of quiche that is both easy to make and deeply satisfying.
This recipe is a testament to how simple ingredients can come together to create something truly special. Enjoy this quiche at your next brunch gathering, and watch as it becomes a star on your table!
