Brownie Bottom Pie: A Decadent Dessert to Satisfy Your Chocolate Cravings
Recipe Overview
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 8
- Category: Pie
- Keywords: Dessert, Low Protein, Low Cholesterol, Under 60 Minutes
- Rating: ★★★★★ (1 review)
Description
This indulgent Brownie Bottom Pie, inspired by a cherished magazine tear-out, combines the rich flavors of Jello pudding and Baker’s chocolate, creating a dessert that is both luscious and satisfying for any chocolate lover. With a simple preparation process, this pie is guaranteed to impress and delight your family and friends, making it an ultimate treat for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Margarine |
| 1/4 | Butter |
| 3/4 | Sugar |
| 2 | Eggs |
| 1 | Vanilla extract |
| 1/2 | Flour |
| 2 1/2 | Milk |
| 2 | Chocolate flavor instant pudding and pie filling mix |
| Cool Whip or whipped cream (for topping) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 433.4 |
| Total Fat | 18.9 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 63.5 mg |
| Sodium | 537.6 mg |
| Total Carbohydrates | 61.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 39.9 g |
| Protein | 7.6 g |
Instructions
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Preheat Oven: Begin by heating your oven to 350°F (or 325°F if using a glass pie plate).
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Prepare Pie Plate: Generously grease the bottom and sides of a 9-inch pie plate to prevent sticking.
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Melt Chocolate and Butter: In a large microwave-safe bowl, combine the margarine and butter with the Baker’s chocolate. Microwave on high for about 2 minutes, then stir until the chocolate is completely melted and smooth.
-
Mix the Batter: Incorporate the sugar into the melted chocolate mixture, followed by the eggs and vanilla extract. Whisk until the mixture is well combined. Gently fold in the flour, mixing just until incorporated. If desired, add nuts for an added crunch.
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Spread in Pie Plate: Pour the brownie batter into the prepared pie plate, smoothing it evenly.
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Bake: Place the pie plate in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownie to cool completely.
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Prepare Pudding Layer: In a large bowl, pour in the milk and add the chocolate pudding mix. Whisk vigorously until well blended and let the mixture stand for about 2 minutes to thicken.
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Assemble the Pie: Once the brownie layer has cooled, spread the pudding mixture evenly over the top.
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Add Topping: Top with Cool Whip or your favorite whipped cream for a light, creamy finish.
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Garnish: For an extra touch, garnish with grated Baker’s chocolate or chocolate shavings.
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Chill and Serve: Refrigerate the assembled pie until ready to serve, allowing the flavors to meld and the pudding to set further.
Enjoy!
This Brownie Bottom Pie is not just a dessert; it’s an experience filled with rich, chocolaty goodness that will leave everyone craving more. Perfect for any gathering or as a special treat at home, this pie truly encapsulates the ultimate chocolate lover’s delight!
