Delightful Chocolate Chip Scones Recipe
Indulge in the delightful experience of baking these Chocolate Chip Scones, a perfect treat for breakfast or an afternoon snack. These tender scones, rich with the sweetness of chocolate chips, are quick and easy to make, allowing you to enjoy a homemade delicacy without spending hours in the kitchen. The recipe yields four scrumptious scones, perfect for sharing with family or friends. Follow the step-by-step instructions below to create your own batch of these irresistible treats.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Chocolate Chip Scones |
| Prep Time | 15 minutes |
| Cook Time | 18 minutes |
| Total Time | 33 minutes |
| Servings | 4 scones |
| Description | Make and share this Chocolate Chip Scones recipe from lovewithrecipes.com. |
| Recipe Category | Scones |
| Keywords | Quick Breads, Breads, < 60 Mins, Oven |
Nutritional Information
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 625.9 kcal |
| Total Fat | 34.9 g |
| Saturated Fat | 12.3 g |
| Cholesterol | 57.1 mg |
| Sodium | 828.6 mg |
| Total Carbohydrates | 70.7 g |
| Dietary Fiber | 2.9 g |
| Total Sugars | 21.2 g |
| Protein | 9.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Self-rising flour | 2 cups |
| Sugar | 3 tablespoons |
| Vegetable shortening | ½ cup |
| Milk | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | ½ cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures that your scones will rise beautifully and develop a golden crust.
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Prepare the Baking Sheet: Grease a baking sheet lightly with cooking spray or butter to prevent the scones from sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of self-rising flour and 3 tablespoons of sugar. Stir the mixture until evenly combined, ensuring no lumps remain.
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Cut in Shortening: Using a pastry blender or two knives, cut in ½ cup of vegetable shortening into the flour mixture. Continue until the mixture resembles coarse crumbs, which will provide a light texture to your scones.
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Combine Wet Ingredients: In a small bowl, whisk together ½ cup of milk, 1 large egg, and 1 teaspoon of vanilla extract until well blended.
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Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients along with ½ cup of chocolate chips. Use a fork to mix gently until the dough just clings together and forms a soft, cohesive ball.
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Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it gently 5 to 6 times, just enough to bring it together without overworking it, which can make the scones tough.
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Shape the Dough: With a lightly floured rolling pin, roll the dough into a round about 7 inches in diameter. If the dough is too sticky, add a touch more flour to keep it manageable.
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Cut the Scones: Using a sharp knife, cut the dough into 4 wedges. You can also use a biscuit cutter if you prefer round scones.
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Place on Baking Sheet: Carefully place the scone wedges on the greased baking sheet, leaving 1 inch of space between each scone for expansion during baking.
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Pierce the Tops: To create a lovely texture and help the scones bake evenly, pierce the tops of each scone with the tines of a fork. This step also adds a decorative touch.
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Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the scones are golden brown on top. Keep an eye on them towards the end to ensure they do not overbake.
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Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes. Serve warm and enjoy the delicious blend of rich chocolate and tender scone.
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Enjoy: Share these delightful scones with family or friends over a cup of tea or coffee, and savor the rich, chocolatey goodness that brings smiles to everyone’s faces.
Conclusion
These Chocolate Chip Scones are a delightful addition to any breakfast table or snack time. Easy to prepare and utterly delicious, they are sure to become a favorite in your household. With just a few simple ingredients and a little time, you can whip up a batch that will impress your family and friends alike.
Feel free to experiment by adding your favorite ingredients, such as nuts or dried fruits, to customize your scones further. Enjoy your baking experience and the delectable results!
Explore more delicious recipes like this at lovewithrecipes.com and discover the joy of home baking!
