Irresistible Chocolate Coconut Marshmallow Bites

Chocolate Marshmallow Treats Recipe

Welcome to the delightful world of Chocolate Marshmallow Treats—a heavenly combination of buttery chocolate, sweet marshmallows, and a hint of coconut that makes for an irresistible dessert. This easy-to-make treat, perfect for satisfying your sweet tooth or sharing at gatherings, is sure to be a hit with both kids and adults alike. The beauty of this recipe lies in its simplicity, allowing you to whip up a batch in just 20 minutes!

Overview

• Recipe Name: Chocolate Marshmallow Treats
• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Category: Dessert
• Keywords: < 30 Mins, Easy
• Yield: Approximately 50 pieces
• Calories: 138.9 per piece
• Fat Content: 6.3g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 11.3mg
• Sodium Content: 85.9mg
• Carbohydrate Content: 19.9g
• Fiber Content: 0.6g
• Sugar Content: 14.6g
• Protein Content: 1.5g

Description

Experience the bliss of these delightful Chocolate Marshmallow Treats from lovewithrecipes.com. They feature a harmonious blend of creamy chocolate and marshmallows, all encased in a layer of crunchy coconut. These bite-sized morsels are perfect for anyone looking for a quick and easy dessert option.

Ingredients

Here is a list of the ingredients you will need for this delectable recipe, along with their quantities:

• Butter: 200 grams
• Sweetened Condensed Milk: 1 can (approximately 400 grams)
• Brown Sugar: 1 cup
• Vanilla Essence: 1/4 teaspoon
• Marshmallows: 2 cups (use mini marshmallows for easier handling)
• Coconut: 1 cup (shredded or desiccated)
• Cocoa Powder: 3 tablespoons
• Crushed Biscuits: 1 1/2 cups (such as graham crackers or digestive biscuits)

Instructions

Follow these step-by-step instructions to create your batch of Chocolate Marshmallow Treats:

1. Prepare the Chocolate Mixture:

   • In a medium-sized saucepan, combine the butter, sweetened condensed milk, brown sugar, cocoa powder, and vanilla essence.
   • Place the saucepan over low heat. Stir the mixture continuously until the butter has completely melted and the ingredients are well combined. Make sure the mixture does not boil, as this can alter the texture.

2. Incorporate the Biscuits:

   • Once the chocolate mixture is smooth and well-blended, remove it from the heat.
   • Stir in the crushed biscuits until they are fully incorporated into the mixture. The result should be a thick, cohesive mixture.

3. Shape the Treats:

   • To shape the treats, moisten your hands with a little water to prevent sticking.
   • Scoop out about 3 level teaspoons of the chocolate mixture.
   • Flatten the mixture slightly in your hand, place a marshmallow in the center, and roll the mixture around the marshmallow, pressing firmly to enclose it completely.

4. Coat with Coconut:

   • Roll the chocolate-covered marshmallow balls in shredded coconut until they are fully coated.
   • Repeat the process until all the mixture and marshmallows are used up.

5. Refrigerate:

   • Place the coconut-coated treats on a baking sheet or tray.
   • Refrigerate the treats until they are firm, which should take about 1 hour.

6. Serve and Enjoy:

   • Once firm, remove the treats from the refrigerator and serve.
   • Enjoy these delightful Chocolate Marshmallow Treats as a sweet snack or dessert!

Tips and Variations

• Flavor Variations: Try adding different flavors to your chocolate mixture. A teaspoon of instant coffee powder, a dash of peppermint extract, or a hint of orange zest can add a unique twist.
• Nutty Crunch: For extra texture, mix in some finely chopped nuts such as almonds, walnuts, or hazelnuts along with the crushed biscuits.
• Decorative Touch: Drizzle melted white chocolate over the coconut-coated treats or roll them in colorful sprinkles for a festive look.
• Storage: Store the treats in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in an airtight container and thaw before serving.

Nutritional Information

Here’s a detailed breakdown of the nutritional content per piece:

• Calories: 138.9 kcal
• Fat: 6.3g
  • Saturated Fat: 4.1g
• Cholesterol: 11.3mg
• Sodium: 85.9mg
• Carbohydrates: 19.9g
  • Fiber: 0.6g
  • Sugar: 14.6g
• Protein: 1.5g

These nutritional values are approximate and can vary based on the specific brands and measurements used.

Allergen Information

• Dairy: This recipe contains dairy products (butter and sweetened condensed milk).
• Gluten: If using regular biscuits, they may contain gluten. Opt for gluten-free biscuits if you need to accommodate gluten sensitivities.
• Coconut: Ensure there are no coconut allergies for those consuming these treats.

FAQs

Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and combine it with the butter and sweetened condensed milk instead of using cocoa powder. Adjust the sweetness by reducing the amount of brown sugar.

What can I use instead of shredded coconut?
If you’re not a fan of coconut, you can roll the treats in finely crushed nuts, crushed graham crackers, or even powdered sugar.

Can I make these treats vegan?
To make a vegan version, substitute the butter with a plant-based alternative, use dairy-free sweetened condensed milk, and choose vegan marshmallows. Make sure the biscuits you use are also vegan-friendly.

How do I prevent the mixture from becoming too sticky?
Keeping your hands moistened with water while shaping the treats helps prevent the mixture from sticking. You can also chill the mixture slightly before shaping to make it easier to handle.

Can I make these treats ahead of time?
Yes, these treats can be made a day or two in advance. Store them in an airtight container in the refrigerator to keep them fresh.

Conclusion

Chocolate Marshmallow Treats are a delightful, quick, and easy dessert option that can be enjoyed by everyone. With their rich, creamy chocolate coating and soft marshmallow centers, all rolled in crunchy coconut, they offer a perfect balance of textures and flavors. Whether you’re making them for a party, a potluck, or just to satisfy a sweet craving, these treats are sure to impress. Enjoy your culinary adventure with this irresistible recipe, and feel free to get creative with the variations to suit your personal taste!