Decadent Chocolate-Mint Cream Cheese Pie
Description
Delve into the luscious layers of this Chocolate-Mint Cream Cheese Pie, a delightful dessert that combines rich chocolate and refreshing mint in a creamy filling, all nestled within a buttery cookie crust. This exquisite pie was inspired by a friend’s potluck creation, and its deliciousness will have you craving a second slice before the first one is even finished. With a cooling chill time of six hours, this dessert is perfect for preparing ahead of time for gatherings or special occasions.
Nutritional Information
Nutrient | Amount per Serving (1 slice) |
---|---|
Calories | 361 |
Total Fat | 33 g |
Saturated Fat | 20.5 g |
Cholesterol | 98.9 mg |
Sodium | 103.6 mg |
Total Carbohydrates | 16.3 g |
Dietary Fiber | 0.8 g |
Sugars | 13.3 g |
Protein | 3.1 g |
Ingredients
Quantity | Ingredient |
---|---|
18 | Chocolate cookies |
1/4 | Cup of butter, melted |
1 | Cup of heavy cream |
2 1/2 | Cups of cream cheese |
1 | Cup of sugar |
1/3 | Cup of mint extract |
1 1/2 | Cups of semi-sweet chocolate chips |
Instructions
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Prepare the Pie Plate: Begin by generously coating a 9-inch pie plate with nonstick spray to ensure that your pie releases easily once set.
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Make the Crust: In a food processor, pulse the chocolate cookies until they are finely crumbled. Once the cookies resemble fine crumbs, add in the melted butter and process until the mixture is well blended and resembles wet sand.
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Form the Crust: Press the cookie mixture evenly across the bottom and up the sides of the prepared pie plate. Ensure that it is packed tightly to create a sturdy crust that can hold the creamy filling.
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Chill the Crust: Place the crust in the refrigerator for about 30 minutes to firm up, which will help it maintain its shape once filled.
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Prepare the Chocolate Layer: In a saucepan, heat 1 cup of semi-sweet chocolate chips along with 1/2 cup of heavy cream over medium heat. Stir gently until the mixture reaches a gentle simmer, then remove from heat. Allow it to sit for about 1 minute to cool slightly before stirring until completely smooth and glossy. Set this mixture aside to cool to room temperature.
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Make the Cream Cheese Filling: In a large mixing bowl, use an electric mixer to beat the cream cheese, sugar, and mint extract on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
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Whip the Remaining Cream: In a separate bowl, beat the remaining 1 cup of heavy cream until soft peaks form, taking care not to overbeat it into stiff peaks.
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Combine the Mixtures: Gently fold half of the whipped cream into the cream cheese mixture until just combined. Then, fold the remaining half of the whipped cream into the cooled chocolate mixture, being careful not to deflate the whipped cream.
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Layer the Filling: Spread half of the cream cheese mixture evenly across the bottom of the chilled crust. Next, top this layer with half of the chocolate mixture, spreading it gently to cover the cream cheese layer.
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Firm the Layers: If needed, place the pie in the freezer for 8 to 10 minutes to help firm up the layers slightly before adding the next layer.
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Finish the Pie: After the pie has firmed, spread the remaining cream cheese mixture on top, smoothing it out evenly. Finally, swirl the remaining chocolate mixture over the top of the cream cheese layer, creating beautiful marbled effects.
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Chill: Cover the pie with plastic wrap and refrigerate for at least 6 hours, or overnight if time permits, until the pie is set and firm.
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Serve: When ready to serve, slice the pie into 12 portions and enjoy the delightful combination of chocolate and mint with every creamy bite. Garnish with fresh mint leaves or chocolate shavings for an elegant presentation if desired.
Indulge in this exquisite Chocolate-Mint Cream Cheese Pie, a perfect dessert for any occasion that is sure to impress family and friends alike. The combination of flavors, textures, and the refreshing chill of mint makes each slice a delightful experience, inviting you to savor the deliciousness and share in the joy of dessert together. Enjoy!