Decadent Chocolate Peanut Butter Cookies
Get ready to indulge in a cookie experience that marries the rich flavors of chocolate and peanut butter into an irresistible treat. These Chocolate Peanut Butter Cookies are so good, they’ll make you wonder how you ever lived without them. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these cookies are a breeze to whip up and a joy to devour. Whether you’re planning a cozy afternoon with family or just need a little pick-me-up, these cookies are sure to hit the spot. 😍🍪
Ingredients:
- 1 cup unsalted butter, softened to room temperature
- 1 1/4 cups creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
Instructions:
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Preheat Your Oven: Set your oven to 375°F (190°C) and let it warm up while you prepare the cookie dough.
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Prepare Baking Sheets: Lightly butter your baking sheets or line them with parchment paper to prevent sticking and ensure even baking.
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Mix the Wet Ingredients: In a large mixing bowl, beat together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is smooth and well blended. This step is crucial as it creates the creamy base for your cookie dough.
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Incorporate the Eggs: Add the eggs one at a time to the butter and sugar mixture. Beat well after each addition to ensure each egg is fully incorporated before adding the next.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This mixture will help create a well-balanced dough.
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Blend the Mixtures: Gradually stir the dry ingredients into the peanut butter mixture. Blend until just combined—overmixing can lead to tough cookies, so mix until you no longer see streaks of flour.
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Add Chocolate Chips: If you’re using chocolate chips, fold them into the dough at this stage. This adds a delightful extra layer of chocolatey goodness.
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Form the Cookies: Scoop out the dough and roll it into 1-inch balls. Place them onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
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Flatten with a Fork: Using the tines of a fork, gently press each cookie ball to flatten them slightly and create a crisscross pattern on top. This classic pattern not only looks appealing but also helps the cookies bake evenly.
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Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10 minutes. The cookies should be dry on top and golden brown on the bottom when done. Keep an eye on them to avoid overbaking, as ovens can vary.
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Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This cooling step is crucial to achieving the perfect texture.
These delectable cookies yield approximately 5 dozen, making them ideal for sharing with friends and family or for keeping a stash for yourself. Each bite delivers a perfect balance of rich chocolate and creamy peanut butter, making these cookies an unforgettable treat. Whether enjoyed with a glass of milk or as a standalone snack, these Chocolate Peanut Butter Cookies are sure to be a hit. Enjoy baking and savoring every scrumptious morsel! 🍪🥜🍫
Nutritional Information (Per Cookie):
- Calories: 1536.2
- Fat: 87.3g
- Saturated Fat: 39.6g
- Cholesterol: 182.2mg
- Sodium: 658.2mg
- Carbohydrates: 177.1g
- Fiber: 9.1g
- Sugar: 116.1g
- Protein: 28.3g
Treat yourself to the ultimate cookie experience with these Chocolate Peanut Butter Cookies—an absolute must-try for all dessert lovers! 😋🍪
