๐ Chunky Apple Cake with Cream Cheese Frosting ๐ฐ
Overview:
A delectable treat that’s become a Southern Living favorite, this Chunky Apple Cake with Cream Cheese Frosting is a true showstopper! Bursting with the flavors of fresh apples, crunchy pecans, and a creamy frosting, it’s no wonder our 15-year-old son won a Blue Ribbon and “Best in Show” at our county fair with this recipe! Perfect for dessert, brunch, or any sweet occasion, this cake is sure to become a family favorite.
Recipe Information:
- Preparation Time: 25 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 1 cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 tsp |
| Salt | 1/2 tsp |
| Ground Cinnamon | 1 tsp |
| Granny Smith Apples | 2, peeled and sliced |
| Pecans | 1 cup, chopped plus extra for garnish |
| Cream Cheese | 1 (8 oz) package, softened |
| Butter | 1/2 cup, softened |
| Vanilla Extract | 1 tsp |
| Confectioners’ Sugar | 4 cups |
Instructions:
-
Prepare the Cake:
- In a large bowl, stir together the butter, sugar, eggs, and vanilla extract until well blended.
- In another bowl, combine the flour, baking soda, salt, and ground cinnamon.
- Add the dry ingredients to the butter mixture, stirring until fully incorporated.
- Stir in the apple slices and 1 cup of chopped pecans until evenly distributed.
- Spread the batter into a greased 13 x 9-inch baking pan.
-
-
Bake the Cake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Bake the cake for 45 minutes or until a wooden pick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
-
Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the softened cream cheese and butter at medium speed using an electric mixer until smooth.
- Gradually add the confectioners’ sugar, beating at low speed until the frosting is light and fluffy.
- Stir in the vanilla extract until fully incorporated.
-
Frost and Serve:
- Once the cake has cooled completely, spread the prepared Cream Cheese Frosting over the top.
- For an extra touch, sprinkle additional chopped pecans on top of the frosting if desired.
- Slice and serve this delightful Chunky Apple Cake with Cream Cheese Frosting to impress your family and guests!
Recipe Notes:
- This Chunky Apple Cake is best enjoyed fresh but can be stored covered at room temperature for up to 3 days.
- Feel free to customize the cake by adding raisins, dried cranberries, or other favorite nuts.
- Serve this cake for dessert, brunch, or as a sweet treat for any occasion.
- The Cream Cheese Frosting adds a creamy, tangy sweetness that perfectly complements the flavors of the apples and pecans.
Nutritional Information (Per Serving):
- Calories: 670.1
- Total Fat: 29.5g
- Saturated Fat: 14.2g
- Cholesterol: 92.5mg
- Sodium: 508.6mg
- Total Carbohydrates: 100g
- Dietary Fiber: 3.1g
- Sugar: 79.9g
- Protein: 5.5g
Serving Suggestions:
- Serve this Chunky Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair slices of this cake with a warm cup of coffee or tea for a cozy afternoon snack.
- Bring this cake to potlucks, parties, or gatherings and watch it disappear in no time!
Final Thoughts:
Indulge in the flavors of fall with this Chunky Apple Cake with Cream Cheese Frosting ๐๐ Perfectly moist, loaded with chunks of fresh apples and pecans, and topped with a luscious cream cheese frosting, it’s a dessert that will have everyone coming back for seconds! Whether you’re celebrating a special occasion or simply craving something sweet, this cake is a delightful choice that’s guaranteed to impress. So grab your baking essentials and let’s get started on creating this scrumptious masterpiece!
