Easy Cinnamon Raisin-Swirl Bread Recipe
Indulge in the warm, comforting aroma of freshly baked bread with this Easy Cinnamon Raisin-Swirl Bread recipe from lovewithrecipes.com, perfect for breakfast or an afternoon snack. This delightful bread features a sweet cinnamon and raisin filling swirled throughout, creating a treat that is both visually appealing and utterly delicious.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Yeast Breads |
| Preparation Time | 1 hour 30 minutes |
| Cooking Time | 30 minutes |
| Total Time | 2 hours |
| Servings | 1 loaf |
| Rating | 5 stars (1 review) |
| Calories | 1162.3 |
| Fat Content | 29.3 g |
| Saturated Fat | 18.1 g |
| Cholesterol | 81.6 mg |
| Sodium | 181 mg |
| Carbohydrates | 233.3 g |
| Fiber | 6.4 g |
| Sugar | 211.1 g |
| Protein | 3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Sugar | 1 1/2 tablespoons |
| Butter | 1/4 – 1/3 cup (melted) |
| Ground Cinnamon | 2 teaspoons |
| Raisins | 1 cup |
| Powdered Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Melted Butter | 1 – 2 tablespoons |
Instructions
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Prepare the Dough: Start by rolling out the thawed bread dough on a lightly floured surface, shaping it into a rectangle measuring approximately 10 inches by 12 inches. This will serve as the canvas for your cinnamon and raisin filling.
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Moisten the Dough: Using a pastry brush, evenly coat the surface of the dough with 1 1/2 tablespoons of water. This moisture will help the sugar and cinnamon adhere to the dough, enhancing the flavor profile of your bread.
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Add the Sweet Filling: Sprinkle the mixture of sugar and ground cinnamon generously over the entire surface of the dough, ensuring even coverage. Afterward, scatter the raisins across the dough, distributing them evenly to guarantee a sweet burst in every bite.
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Roll the Dough: Carefully roll the dough jelly-roll style, starting from the longer side (12 inches). Tightly roll it up to ensure that the filling stays contained within the bread.
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Seal the Edges: Once rolled, pinch the seams and ends of the dough together to seal in the filling, preventing any leaks during baking.
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Twist and Shape: Slice the rolled dough into two equal pieces. Gently twist the two pieces together to create a beautifully twisted loaf, which will add a delightful aesthetic to your finished bread.
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Prepare for Baking: Place the twisted loaf into a greased 8×4-inch loaf pan. To enhance the flavor, brush the top of the dough with melted butter.
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Rise the Dough: Allow the dough to rise in a warm place until it doubles in size. This usually takes about 30-60 minutes, depending on the warmth of your kitchen.
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Bake: Preheat your oven to 350°F (175°C). Bake the loaf for approximately 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool the Bread: Once baked, carefully remove the bread from the pan and allow it to cool on a wire rack. This cooling process is essential to set the texture and make slicing easier.
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Make the Glaze: While the bread cools, prepare the glaze by mixing together the powdered sugar and vanilla extract. Adjust the consistency with a little water, if necessary, until you achieve a drizzling texture.
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Glaze and Serve: Once the bread is completely cool, drizzle the glaze over the top for an added touch of sweetness. Slice the bread into generous pieces and serve, enjoying the warm flavors of cinnamon and raisins.
This Easy Cinnamon Raisin-Swirl Bread is not only a delight to the senses but also an inviting addition to any meal or snack time. Whether enjoyed plain or toasted with a pat of butter, this recipe is sure to become a cherished staple in your kitchen. Be sure to share this recipe with friends and family, inviting them to indulge in the sweet, comforting flavors that this bread brings.
