Cinnamon Snaps: A Delightful Twist on a Classic Favorite
These charming Cinnamon Snaps are reminiscent of traditional ginger snaps, but with the warm, inviting flavor of cinnamon taking center stage. A delightful recipe clipped from a magazine, this treat has been slightly adapted to create a cookie that’s sure to please both young and old alike. With a crispy exterior and a soft, chewy interior, these cookies are perfect for sharing with friends and family, making them an ideal addition to any gathering or simply as an everyday snack.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Cinnamon Snaps |
| Cook Time | 1 hour |
| Prep Time | 30 minutes |
| Total Time | 1 hour 30 minutes |
| Description | A cinnamon twist on classic ginger snaps, these cookies are a crowd-pleaser. |
| Category | Drop Cookies |
| Keywords | Dessert, Cookie & Brownie, For Large Groups, Oven, < 4 Hours |
| Servings | Approximately 60 cookies |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 59 |
| Total Fat | 2.7 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 3.5 mg |
| Sodium | 64.6 mg |
| Total Carbohydrates | 8.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 4.3 g |
| Protein | 0.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Shortening |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1/4 cup | Molasses |
| 2 1/4 cups | Flour |
| 2 tsp | Baking soda |
| 2 tsp | Cinnamon |
| 1/2 tsp | Salt |
Instructions
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Preheat the Oven: Begin your delightful cookie-making journey by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cookies bake evenly and achieve that perfect texture.
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Creaming the Shortening and Sugar: In a large mixing bowl, combine the shortening and brown sugar. Using a hand mixer or stand mixer, cream these ingredients together until the mixture is light and fluffy, which typically takes about 2-3 minutes. This step is crucial as it incorporates air into the dough, helping your cookies to rise beautifully.
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Incorporate the Wet Ingredients: Next, add the egg and molasses to the creamed mixture. Mix until well combined, ensuring that everything is evenly distributed and the mixture is smooth and cohesive.
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Mixing the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This step not only combines the dry ingredients but also helps to evenly distribute the baking soda and cinnamon, ensuring that every bite is filled with flavor.
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Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, mixing gently after each addition. It’s important not to overmix at this stage; just blend until the flour is fully incorporated. The dough should be soft and slightly sticky.
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Shaping the Cookies: Using your hands, roll the dough into balls about 3/4 inch to 1 inch in diameter. You can choose the size based on your preference; smaller balls will yield about 5 1/2 dozen cookies, while larger balls will give you around 4 1/2 dozen.
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Coating in Cinnamon Sugar: Prepare a cinnamon sugar mixture by combining 1 part cinnamon to 4 parts sugar. Roll each dough ball in this mixture to coat, adding an extra layer of flavor and sweetness that complements the cookie’s texture beautifully.
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Baking: Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and have developed a slight crackle on top.
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Cooling: Once baked, allow the cookies to cool on the baking sheet for just a few seconds, just long enough for them to become transportable. Carefully transfer the cookies to a wire rack to cool completely. This cooling process helps them maintain their shape and texture.
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Serving and Enjoying: These Cinnamon Snaps are delightful served warm or at room temperature. They make an excellent accompaniment to a cup of tea or coffee, and are sure to be a hit at any gathering, be it a holiday party or a casual get-together.
With their inviting aroma and delightful crunch, these Cinnamon Snaps are bound to become a cherished recipe in your collection. Enjoy baking and sharing this delicious treat with those you love!
