Cinnamon Sugar Swirl Bread: A Deliciously Swirled Quick Bread Recipe
This delightful Cinnamon Sugar Swirl Bread is a treat for both the eyes and the palate. With its tender, sweet loaf, interlaced with ribbons of cinnamon and sugar, it’s a perfect quick bread that brings both comfort and joy to your table. This recipe is incredibly easy to follow and yields a scrumptious loaf that’s great for breakfast or a sweet afternoon snack. Here’s how you can make it:
Ingredients
- 2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 4 teaspoons baking powder 🥄
- 1 1/2 teaspoons ground cinnamon 🌟
- 1 1/4 teaspoons salt 🧂
- 1 cup buttermilk 🥛
- 1 teaspoon vanilla extract 🍦
- 2 large eggs 🥚
- 2 tablespoons granulated sugar (for swirling) 🍬
- 2 teaspoons ground cinnamon (for swirling) 🌟
- 1/4 cup cold butter 🧈
Instructions
-
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure that your bread comes out easily once baked. -
Mix the Bread Ingredients:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk together until well combined. In another bowl, whisk together the buttermilk, vanilla extract, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Beat the mixture for about three minutes at medium speed until it becomes smooth. -
Prepare the Cinnamon Sugar Swirl:
In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Cut the cold butter into small pieces and incorporate it into the cinnamon-sugar mixture using a fork or pastry cutter until the mixture resembles coarse crumbs. -
Assemble the Bread:
Pour the prepared batter into the greased and floured loaf pan, smoothing the top with a spatula. Sprinkle the cinnamon-sugar mixture evenly over the batter. Using a knife or a skewer, gently swirl the cinnamon-sugar into the batter to create a marbled effect. -
Bake the Bread:
Place the loaf pan in the preheated oven and bake for 45 to 55 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean. If necessary, bake for a few additional minutes. -
Cool and Serve:
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely. For best results, slice and serve once it has cooled down.
Nutritional Information (per serving)
- Calories: 2142.2
- Total Fat: 22.3 g
- Saturated Fat: 9.7 g
- Cholesterol: 452.9 mg
- Sodium: 4817.6 mg
- Total Carbohydrates: 438.5 g
- Dietary Fiber: 9.9 g
- Sugars: 239.4 g
- Protein: 46.8 g
Enjoy Your Cinnamon Sugar Swirl Bread! 🍞✨
Whether you’re enjoying a quiet morning with a cup of coffee or serving it as a sweet treat for guests, this Cinnamon Sugar Swirl Bread is sure to be a hit. The delightful swirls of cinnamon and sugar create a visually appealing loaf that tastes just as good as it looks. This recipe not only satisfies your sweet tooth but also provides a comforting aroma that fills your kitchen with warmth. Happy baking!
