Decadent Club Cracker Squares
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus overnight chilling)
Description: These indulgent Club Cracker Squares are the epitome of dessert bliss, combining the rich flavors of chocolate chips, butterscotch chips, and creamy peanut butter into one irresistible treat. The buttery, sweet layers are perfectly balanced with the crunch of Club Crackers, creating a dessert that’s not only sinful but also incredibly easy to make. Perfect for satisfying a crowd or just treating yourself, these squares are bound to be a hit with both kids and adults alike.
Ingredients:
- 1 cup margarine
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 cup graham cracker crumbs
- 1/2 cup milk
- 2/3 cup chocolate chips
- 1/2 cup creamy peanut butter
- Club Crackers (enough to line the pan in layers)
Instructions:
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Prepare the Pan: Start by greasing or spraying a 9×13-inch pan lightly with non-stick spray. This will ensure your squares come out easily once they’re set.
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Create the First Layer: Line the bottom of the prepared pan with a single layer of Club Crackers, arranging them neatly to cover the entire surface.
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Make the Gooey Mixture: In a medium saucepan, melt 1 cup of margarine over medium heat. Once melted, add 1 cup of granulated sugar, 1/3 cup of packed brown sugar, 1 cup of graham cracker crumbs, and 1/2 cup of milk. Stir the mixture continuously until it reaches a rolling boil. Allow it to boil for 5 minutes while stirring constantly to prevent burning.
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Layer the Mixture: Carefully pour half of this hot mixture over the layer of Club Crackers in the pan, spreading it out evenly. Place another layer of Club Crackers on top of the hot mixture, pressing them down gently.
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Add the Final Layer: Pour the remaining hot mixture over the second layer of crackers, spreading it out evenly. Add one more layer of Club Crackers on top, pressing them down slightly.
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Prepare the Topping: In a microwave-safe bowl, combine 2/3 cup of chocolate chips and 1/2 cup of creamy peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
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Finish the Dessert: Pour the melted chocolate-peanut butter mixture over the final layer of crackers, spreading it evenly to cover the top completely.
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Chill and Set: Place the pan in the refrigerator and chill overnight, allowing the squares to firm up and the flavors to meld together perfectly.
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Serve: Once the mixture is fully chilled and set, cut into squares and serve. Enjoy these decadent treats with family and friends, or keep them on hand for a sweet snack anytime!
Notes: For best results, make sure to let the squares chill overnight to achieve the perfect texture and flavor. These treats are great for parties, gatherings, or just as a special indulgence!
Nutritional Information (per serving, based on 24 servings):
- Calories: 224.1
- Fat Content: 14.2 grams
- Saturated Fat Content: 4 grams
- Cholesterol Content: 0.7 milligrams
- Sodium Content: 163.6 milligrams
- Carbohydrate Content: 23.5 grams
- Fiber Content: 0.8 grams
- Sugar Content: 18.8 grams
- Protein Content: 2.8 grams
These Club Cracker Squares are sure to be a favorite, thanks to their delightful combination of textures and flavors. Enjoy the process of making them as much as you will enjoy eating them! 🍫🍪😋
