Indulgent Coconut Truffles Recipe
These delightful coconut truffles are not only a feast for the eyes but also a treat for the taste buds, making them an irresistible addition to any gathering or a perfect indulgence for yourself. Their sweet, creamy texture combined with the tropical flavor of coconut ensures they will be a hit with family and friends alike. If you’re planning a special occasion, consider making extra to keep in the freezer, ready for those spontaneous moments when a sweet craving strikes.
Recipe Details
| Name | Coconut Truffles |
|---|---|
| Cook Time | 2 hours |
| Prep Time | 10 minutes |
| Total Time | 2 hours 10 minutes |
| Description | These sweet little confections will disappear quickly. Make extras to keep in the freezer for spur-of-the-moment special occasions. |
| Recipe Category | Candy |
| Servings | Makes approximately 24 truffles |
Keywords
Dessert, Coconut, Fruit, Nuts, Less than 4 Hours, Easy
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 132 |
| Total Fat | 10.4 g |
| Saturated Fat | 7.1 g |
| Cholesterol | 11.6 mg |
| Sodium | 15.8 mg |
| Total Carbohydrates | 9.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 8.7 g |
| Protein | 1.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 12 oz | White chocolate |
| 1/3 cup | Heavy cream |
| 4 tbsp | Unsalted butter |
| 3 1/2 cups | Toasted coconut |
Instructions
-
Prepare the Chocolate: Begin by breaking the white chocolate into very small pieces and placing them in a mixing bowl. This step is crucial as it allows for easy melting when the hot cream mixture is poured over it.
-
Heat the Cream and Butter: In a small saucepan, combine the heavy cream and unsalted butter. Place the saucepan over medium heat and gently bring the mixture just to a boil. Watch it carefully to avoid scalding, as you want the mixture to be hot enough to melt the chocolate but not burnt.
-
Combine and Blend: Once the cream and butter mixture reaches a boil, remove it from the heat and pour it immediately over the broken chocolate pieces in the mixing bowl. Allow it to sit for a minute or two, letting the heat from the cream and butter soften the chocolate. After this resting period, use a whisk or a spatula to beat the mixture until it is smoothly blended and all the chocolate has melted.
-
Chill the Mixture: Transfer the blended chocolate mixture to the refrigerator and chill for at least 1 to 2 hours, or until the mixture is firm enough to handle. This chilling step is essential for achieving the right consistency for rolling the truffles.
-
Roll into Balls: Once the chocolate mixture has chilled and firmed up, take small portions and roll them between the palms of your hands to form 1-inch balls. Be gentle yet firm; this ensures that each truffle is nicely shaped. After rolling, return the truffles to the fridge to keep them firm while you prepare the coconut.
-
Prepare the Coconut Coating: In a skillet over medium heat, toast the shredded coconut until it is golden and fragrant, which should take about 5-7 minutes. Stir frequently to prevent burning. The coconut will add a lovely crunch and flavor to the truffles.
-
Coat the Truffles: While the coconut is still hot, take the chilled truffles out of the fridge. Carefully roll each truffle in the hot toasted coconut, ensuring that they are completely covered. The heat from the coconut will help it adhere to the chocolate, creating a beautiful and delicious outer layer.
-
Final Chill: Place the coated truffles on a baking sheet lined with parchment paper or a silicone mat and chill them in the refrigerator until ready to serve. This final chilling helps the chocolate to set perfectly.
-
Store for Later: Once the truffles are chilled, you can store them in airtight freezer bags or containers in the freezer. They will keep well for several weeks, allowing you to enjoy them whenever the mood strikes!
These coconut truffles, with their creamy white chocolate base and a luscious toasted coconut coating, are not only easy to prepare but also guaranteed to impress anyone who tastes them. Enjoy the process of making them, and savor the delicious results!
