Coconut Chutney Recipe
Coconut Chutney is a delightful and versatile condiment from South Indian cuisine, perfect for elevating your breakfast dishes like dosas and idlis, or even as a delicious accompaniment to any savory meal. With its rich, creamy texture and vibrant flavors, this chutney is a beloved staple that brings a burst of freshness to your table. Below, you’ll find a detailed recipe that guides you through the preparation of this exquisite coconut chutney, ensuring every bite is full of flavor and satisfaction.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Coconut (grated) | 1 cup |
| Chana Dal (split Bengal gram) | 1 tablespoon (roasted) |
| Almonds | 5 pieces |
| Green Chilies | 2 pieces |
| Fresh Ginger | 1 inch |
| Mustard Seeds (Rai) | 1/2 teaspoon |
| White Urad Dal | 1 teaspoon |
| Oil | 1 teaspoon (as needed) |
| Curry Leaves | 4 leaves (finely chopped) |
| Dried Red Chilies | 2 pieces |
| Salt | To taste |
| Lemon Juice | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 70 |
| Protein | 2g |
| Carbohydrates | 10g |
| Fat | 3g |
| Fiber | 2g |
| Sodium | Varies |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Servings
| Servings | Quantity |
|---|---|
| Number of Servings | 4 |
Instructions
To embark on your culinary journey of making Coconut Chutney, begin by assembling all your ingredients. Take a mixer grinder and add the grated fresh coconut, green chilies, roasted chana dal, almonds, and ginger. Pour in about half a cup of hot water, and blend these ingredients together until you achieve a smooth and creamy consistency. Once blended, transfer the mixture into a bowl and set it aside for later.
Next, let’s move on to the tempering, which is a crucial step in enhancing the flavors of the chutney. In a tadka pan or small frying pan, heat a teaspoon of oil over medium heat. Once the oil is hot, add the mustard seeds and allow them to splutter, which should take about 30 seconds. Following this, incorporate the urad dal and curry leaves, stirring frequently until the dal turns a light golden brown, which should take another minute or so. This fragrant tempering adds a lovely depth to your chutney.
Carefully pour this tempering over the coconut mixture in your bowl. With a spatula or spoon, mix everything together thoroughly, ensuring the flavors are well integrated. To finish, squeeze in some fresh lemon juice for a zesty kick and add salt to taste, adjusting it based on your preference. Mix again until all components are combined harmoniously.
Your Coconut Chutney is now ready to serve! For a truly delightful breakfast experience, accompany it with Ghee Roast Dosa or serve it alongside a bowl of Mixed Vegetable Sambar. The combination of flavors will transport you to the heart of South India with every delicious bite.
Serving Suggestions
Coconut Chutney not only pairs beautifully with South Indian dishes but can also be enjoyed with an array of snacks and meals. Here are a few serving suggestions to make the most of your chutney:
- Ghee Roast Dosa: Spread a generous amount of coconut chutney inside a crispy ghee roast dosa for a delightful breakfast.
- Idli: Serve alongside soft, steamed idlis for a comforting meal.
- Vada: Use as a dipping sauce for crispy vadas or medu vadas.
- Sandwiches and Wraps: Incorporate into your sandwiches or wraps for added flavor and moisture.
Feel free to get creative with your pairings, as this chutney is versatile enough to complement various dishes.
Conclusion
This Coconut Chutney Recipe is an exquisite addition to your culinary repertoire, promising to bring joy and flavor to your meals. With its simple preparation and fresh ingredients, you can easily whip up this delightful condiment at home, making your breakfast spreads or any meal infinitely more enjoyable. Enjoy the rich, creamy goodness of coconut and the refreshing flavors of spices in every bite!
