Delightfully Coconut Cupcakes: A Sweet Indulgence
Overview
Prepare to indulge in the ultimate treat with these Coconut Cupcakes, a delightful recipe lovingly taken from The Baker’s Dozen Cookbook. These charming cupcakes, with their tender crumb and rich coconut flavor, are sure to win the hearts of coconut aficionados and even those who claim they are not fond of coconut. Topped with cute coconut nougatine sticks, they are perfect for gatherings, celebrations, or simply as a delightful afternoon snack.
Recipe Details
| Category | Dessert |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Total Time | 50 minutes |
| Servings | 16 |
| Calories | 230.7 per cupcake |
| Rating | 5 stars (1 review) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Fat Content | 14.6 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 62.5 mg |
| Sodium | 76.5 mg |
| Carbohydrates | 23.1 g |
| Fiber | 1.2 g |
| Sugar | 13 g |
| Protein | 3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1 teaspoon | Baking powder |
| 1/4 teaspoon | Salt |
| 12 tablespoons | Unsalted butter, softened |
| 1 cup | Sugar |
| 3 large | Eggs (slightly beaten, at room temp) |
| 1/2 cup | Canned unsweetened coconut milk |
| 1 teaspoon | Vanilla extract |
| 1/2 cup | Unsweetened flaked coconut |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your cupcakes rise perfectly during baking.
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Prepare Muffin Cups: Grease and flour sixteen medium-sized muffin cups, which should be about 2 3/4 inches in diameter. If you prefer, you can line them with cupcake liners for easier removal and added flair.
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Sift Dry Ingredients: In a small bowl or onto a piece of wax paper, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside as it will be incorporated into the batter later.
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Cream Butter and Sugar: In a mixing bowl, beat the softened butter on medium speed until it becomes lighter in color. Gradually add the sugar in a steady stream while continuing to beat. Remember to stop the mixer occasionally to scrape down the sides of the bowl to ensure everything is well combined.
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Incorporate Eggs: Once the mixture is fluffy and light in color, begin adding the slightly beaten eggs, one tablespoon at a time. If the batter looks curdled at any point, simply increase the mixer speed to high and beat until it becomes smooth and shiny again.
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Combine Dry and Wet Ingredients: With the mixer on low speed, gradually add the flour mixture in three parts, alternating with the coconut milk in two parts. The order should be flour, milk, flour, milk, flour. After each addition, remember to scrape down the sides of the bowl and mix until the batter is smooth.
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Add Vanilla and Coconut: Once everything is mixed, add the vanilla extract along with the final addition of coconut milk. Stir gently until just combined. Next, using a rubber spatula, fold in the unsweetened flaked coconut, ensuring it is evenly distributed throughout the batter.
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Fill the Muffin Cups: Carefully spoon the batter into the prepared muffin cups, filling each about two-thirds full. If desired, sprinkle some toasted almond flakes on top for an added crunch and nutty flavor.
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Bake: Place the filled muffin tin in the preheated oven and bake for approximately 20 minutes. You’ll know they are done when the tops spring back lightly when pressed, and a toothpick inserted in the center comes out clean.
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Cool the Cupcakes: Once baked, transfer the pan to a wire rack and allow the cupcakes to cool for about 10 minutes. After this time, gently remove the cupcakes from the pan and place them on the wire rack to cool completely, top side up.
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Decorate and Serve: If you’re using coconut nougatine sticks for decoration, poke two sticks into each cupcake in a crisscross pattern just before serving. This not only adds a fun touch but also an extra layer of sweetness.
Final Thoughts
These Coconut Cupcakes are more than just a dessert; they are a celebration of flavors and textures that will impress anyone who takes a bite. The soft, moist cupcakes combined with the crunchy coconut nougatine create a delightful contrast that is both visually appealing and delicious. Perfect for large gatherings, they are sure to be a crowd-pleaser, making them a must-try for coconut lovers and anyone looking to bring a touch of sweetness to their day. Enjoy every delightful morsel!
