Coffee Cake Exceptionale: A Delightful Recipe from Love With Recipes
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 14
Description
Indulge in the scrumptious flavors of our Coffee Cake Exceptionale, a delightful treat that perfectly complements your morning coffee or serves as a delightful snack any time of day. This recipe brings together the rich creaminess of butter, the sweetness of brown sugar, and the warm spice of cinnamon, creating a cake that is as impressive as it is delicious. Perfect for large gatherings or simply to enjoy with family, this cake is sure to become a favorite in your household.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 397 |
| Total Fat | 18.9 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 82.3 mg |
| Sodium | 349.8 mg |
| Total Carbohydrates | 52.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 29.5 g |
| Protein | 5.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 1 1/2 cups | Margarine |
| 3 cups | Sugar |
| 1 1/2 cups | Eggs |
| 3 teaspoons | Vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1 1/2 tablespoons | Baking powder |
| 1/4 teaspoon | Baking soda |
| 1/4 teaspoon | Salt |
| 1 1/2 cups | Sour cream |
| 1/2 cup | Brown sugar |
| 1 1/2 teaspoons | Ground cinnamon |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise beautifully.
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Prepare the Pan: Grease a 10-inch tube pan, a 12-inch bundt pan, or two 9x5x3-inch loaf pans. Alternatively, you can spray the pans well with a non-stick cooking spray to prevent the cake from sticking.
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Mix the Batter: In a large mixing bowl, combine the butter, margarine, and sugar. Using a mixer, beat these ingredients together on medium speed for about 2 minutes, until the mixture is light and fluffy.
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Add the Eggs and Vanilla: Incorporate the eggs, one at a time, along with the vanilla extract. Continue beating until well combined.
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Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually mix this dry mixture into the butter and sugar mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.
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Prepare the Filling: In a small bowl, mix together the brown sugar, chopped nuts, and ground cinnamon to create the filling.
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Layer the Batter: For tube or bundt pans, spread about 1/3 of the batter (approximately 2 cups) in the prepared pan, followed by 1/3 of the filling (about 6 tablespoons). Repeat this process twice, ensuring even distribution of both batter and filling. For loaf pans, divide the batter into quarters, placing about 1 1/2 cups in each pan and topping each layer with 5 tablespoons of filling.
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Bake the Cake: Place the pans in the preheated oven and bake for approximately 60 minutes, or until a wooden pick inserted into the center comes out clean. The baking time may vary depending on the type of pan used, so keep an eye on it as it nears completion.
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Cool the Cake: Once baked, remove the cake(s) from the oven and allow them to cool slightly in the pan before transferring to a wire rack for complete cooling. This step is crucial for retaining the cake’s moisture and flavor.
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Enjoy: Serve your Coffee Cake Exceptionale warm or at room temperature, alongside your favorite cup of coffee or tea. This cake is perfect for any occasion, be it a brunch gathering or a cozy afternoon snack.
Notes:
- If using self-rising flour, omit the baking powder, baking soda, and salt, as the flour already contains these leavening agents.
This Coffee Cake Exceptionale is not just a recipe; it’s an invitation to share a moment of warmth and delight with those you cherish. Enjoy every bite and the smiles it brings!
