Cookie Break Up Recipe: A Delightful Treat for Any Occasion
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Welcome to a charming recipe for Cookie Break Up, a simple yet scrumptious bar cookie that’s sure to please everyone at your gathering. With its rich, buttery flavor and delightful crunch, this treat is perfect for sharing with friends and family. Here’s how you can make it at home!
Ingredients
- 3/4 cup unsalted butter, softened to room temperature 🧈
- 1 cup granulated sugar 🍬
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon vanilla extract 🌿
- 2 cups all-purpose flour 🌾
- 1 cup chocolate chips 🍫
Instructions
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Prepare Your Oven and Pan: Begin by preheating your oven to 350°F (175°C). While your oven is heating up, line a 10×15-inch cookie pan with parchment paper. This will prevent the cookie mixture from sticking and make for easy cleanup.
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Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat these ingredients together until the mixture is light and fluffy. This process should take about 2-3 minutes and is crucial for achieving a soft and tender cookie base.
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Add Salt and Vanilla: Once the butter and sugar are well combined, add the salt and vanilla extract to the bowl. Continue mixing until the salt and vanilla are fully incorporated into the butter-sugar mixture.
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Incorporate the Flour: Reduce the mixer speed to low and gradually add the all-purpose flour. The dough will initially be crumbly, but don’t worry—that’s how it should be. Mix just until the flour is incorporated into the dough.
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Fold in the Chocolate Chips: Stir in the chocolate chips by hand using a spatula or wooden spoon. This ensures that the chocolate chips are evenly distributed throughout the dough.
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Press into Pan: Transfer the dough to the prepared cookie pan. Use your hands or the back of a spoon to press the dough evenly into the pan. This will help the cookie break up evenly after baking.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 20 minutes, or until the top is golden brown. Keep an eye on it to ensure it doesn’t over-brown.
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Cool and Break Up: Once baked, let the cookie cool in the pan for about 5 minutes. This brief cooling period makes it easier to transfer the cookie to a cooling rack. After it has cooled completely, break it into pieces or use a serrated knife to cut it into bars.
Nutritional Information
- Calories: 154.8 per serving
- Fat: 8g
- Saturated Fat: 4.9g
- Cholesterol: 15.2mg
- Sodium: 50.2mg
- Carbohydrates: 20.7g
- Fiber: 0.7g
- Sugar: 12.2g
- Protein: 1.4g
Servings
This recipe yields approximately 24 delicious pieces, making it perfect for serving a crowd or for packing up in treat bags to share with friends and family.
Enjoy baking and sharing this delightful Cookie Break Up, a versatile treat that’s sure to be a hit at any occasion. Whether you’re hosting a party or simply looking for a comforting snack, these cookie bars are a sweet choice that everyone will love! 🍪🎉
