Coronation Chicken to Die For
Description: This Coronation Chicken recipe is a crowd-pleaser that has become one of my most requested dishes. Perfect for buffets, it’s always the first to disappear, leaving guests craving more. The beauty of this recipe lies in its simplicity; anyone can whip it up effortlessly, making it an ideal choice for both novice and seasoned cooks.
Recipe Information
| Attribute | Details |
|---|---|
| Category | Chicken Breast |
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 8 |
| Calories per Serving | 301.1 |
| Rating | 5/5 |
| Review Count | 12 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 301.1 |
| Total Fat | 22.3 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 62.2 mg |
| Sodium | 279.1 mg |
| Total Carbohydrates | 9.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 2.6 g |
| Protein | 16.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | chicken breasts |
| 2 | tablespoons olive oil |
| 1 | onion, chopped |
| 1 | tablespoon curry powder |
| 1/4 | cup tomato puree |
| 1 | tablespoon mango chutney |
| 1/2 | cup mayonnaise |
| 2 | tablespoons lemon juice |
| 1/2 | cup heavy cream |
| 3 | cups cooked rice |
Instructions
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Sauté the Onions: Begin by heating the olive oil in a saucepan over medium heat. Once the oil is shimmering, add the chopped onion. Cover the pan and gently sauté for approximately 5 minutes, or until the onion is soft and translucent, taking care not to let it brown, as a golden color can alter the flavor profile.
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Incorporate the Curry Powder: After the onions have softened, stir in the curry powder, allowing it to cook for an additional two minutes. This step is crucial as it helps to release and enhance the flavors of the spices, infusing the oil and onions with a warm, aromatic essence.
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Combine the Sauce Ingredients: Next, add the chicken stock, tomato puree, lemon juice, and mango chutney to the pan. Stir the mixture until it reaches a bubbling simmer. Reduce the heat and let it cook for about 5 minutes, allowing the sauce to thicken and develop a richer flavor as it reduces.
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Cool the Sauce: Once the sauce has thickened, remove it from the heat and allow it to cool for at least half an hour. This cooling period not only enhances the flavors but also ensures that the mayonnaise and cream do not curdle when added.
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Mix in the Creamy Elements: After the sauce has cooled, stir in the mayonnaise and heavy cream until the mixture is smooth and well combined. This will create a luscious and creamy base for the chicken.
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Add the Chicken: Chop the cooked chicken breasts into reasonable-sized chunks and add them to the creamy sauce. Mix thoroughly, ensuring that every piece of chicken is generously coated in the delightful sauce.
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Serve: For the best experience, serve the Coronation Chicken over a bed of cold, cooked rice. This combination creates a refreshing contrast and is sure to impress your guests.
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Presentation: As an excellent dish for buffets or gatherings, consider garnishing with fresh herbs or additional mango chutney for a touch of color and added flavor.
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Enjoy: This Coronation Chicken is not only a testament to flavor but also to convenience, as it can be prepared ahead of time, allowing you to enjoy your event without the stress of last-minute cooking.
This Coronation Chicken recipe is not just a dish; it’s an experience that brings joy to gatherings and events. Its simplicity combined with an explosion of flavors makes it a staple for summer parties, picnics, or any occasion where good food is cherished.
