Irresistible Creamy Butter Chicken with Aromatic Spices
Butter Chicken Recipe
Description
Butter Chicken is a delightful dish that combines a rich blend of spices, resulting in tender, moist chicken pieces. This adaptation of a supermarket promotion recipe is quite indulgent, making it a special treat rather than an everyday meal. The creaminess is perfectly balanced when served over fluffy rice, complemented by a fresh salad to offset the dish’s richness. For those who are less fond of cinnamon, feel free to omit it and the ginger, substituting with nutmeg and cumin for a delicious alternative.
Recipe Details
| Category | Curries |
|---|---|
| Preparation Time | PT10M |
| Cook Time | PT20M |
| Total Time | PT30M |
| Servings | 4 |
| Rating | ★★★★★ (5/5 from 154 reviews) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 351.9 kcal |
| Total Fat | 29.2 g |
| Saturated Fat | 15.9 g |
| Cholesterol | 122.8 mg |
| Sodium | 739 mg |
| Carbohydrates | 6.4 g |
| Fiber | 1.4 g |
| Sugar | 1.8 g |
| Protein | 16.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Onion (finely chopped) |
| 1 | Garlic clove (minced) |
| 2 | Boneless chicken breasts (cut into bite-sized pieces) |
| 1 | Ginger (minced) |
| 1 | Chili powder |
| 1 | Turmeric |
| 1 | Cinnamon |
| 3/4 | Salt |
| 1 | Tomato paste |
| 1 | Cream |
| 1 | Garam masala |
Instructions
-
In a large skillet, melt the butter over medium heat and sauté the finely chopped onion and minced garlic until they become soft and fragrant, taking care not to brown them excessively.
-
While the onions and garlic are cooking, prepare the boneless chicken breasts by slicing them into bite-sized pieces, ensuring they will cook evenly in the dish.
-
In a bowl, combine the chili powder, turmeric, cinnamon, and salt. Toss the chicken pieces in this spice mixture until they are well coated, ensuring that each piece is evenly seasoned.
-
Add the coated chicken pieces to the skillet and sauté them until they turn golden brown on both sides, which should take about 5-7 minutes.
-
Once the chicken is browned, stir in the cream and tomato paste, mixing thoroughly until the paste is fully incorporated and the mixture is creamy.
-
Cover the pan with a lid and reduce the heat to low, allowing the chicken to simmer for approximately 10 minutes or until fully cooked through, stirring occasionally to prevent sticking.
-
Just before serving, sprinkle the dish with garam masala for an aromatic finish.
Enjoy this Butter Chicken with warm rice and a refreshing salad to create the ultimate meal experience!
