Irresistible Creamy Chicken Malai Kabab Recipe

Chicken Malai Kabab Recipe

Introduction

Embark on a culinary journey with the irresistible Chicken Malai Kabab, a delightful North Indian appetizer that showcases tender, marinated chicken grilled to perfection. This dish is not just a treat for the taste buds but also a feast for the eyes, making it a perfect choice for festive gatherings, weeknight dinners, or special occasions like Ramadan. Each bite is infused with a rich, creamy flavor, making it a favorite among meat lovers.

Ingredients

Nutritional Information (per serving)

Preparation Time

Servings

• Servings: 2

Cuisine

• Type: North Indian Recipes
• Course: Appetizer
• Diet: Non-Vegetarian

Instructions

1. Prepare the Chicken: Begin your culinary adventure by cutting the boneless chicken into small, manageable pieces, ideal for kebabs. Ensure that the chicken is thoroughly washed and cleaned to eliminate any residual impurities.

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2. Marination: In a bowl, rub the chicken pieces with salt and turmeric powder. Allow the seasoned chicken to rest for about 10 minutes. This step is crucial as it enhances the flavor and tenderness of the meat.

3. Add Spices: After the resting period, introduce the ginger garlic paste and red chilli powder into the bowl. Adjust the salt according to your taste preferences. Mix well to ensure each piece of chicken is thoroughly coated with the spices. Let this marination process continue for at least one hour, allowing the flavors to penetrate deeply into the chicken.

4. Creamy Finish: After an hour, add the fresh cream to the marinated chicken and gently mix until the chicken pieces are well-coated. This addition not only enriches the flavor but also contributes to the kababs’ succulent texture.

5. Skewering: Thread the marinated chicken pieces onto small skewers, placing three pieces on each skewer. This step makes it easy to handle the kebabs during cooking.

6. Cooking the Kababs: Preheat a grill pan over medium heat. Place the skewered chicken on the grill pan. It’s worth noting that there’s no need to add oil, as the natural juices from the chicken combined with the cream will ensure a moist cooking environment. Alternatively, you can cook the kababs on a frying pan, ensuring to maintain a slow flame to achieve even cooking. Grill or fry until the chicken is thoroughly cooked and exhibits a beautiful golden-brown color.

7. Serving Suggestions: Once cooked, serve the Chicken Malai Kabab hot, accompanied by Dhaniya Pudina Chutney for a refreshing contrast. This dish is perfect for sharing during Ramadan or enjoying as a comforting weeknight dinner.

Conclusion

The Chicken Malai Kabab is a perfect embodiment of North Indian cuisine, bringing together simplicity and flavor in an exquisite dish. Whether served as an appetizer or as part of a larger feast, these kababs are sure to impress your family and friends with their melt-in-your-mouth texture and creamy goodness. Enjoy the celebration of flavors!