Peanut Butter Fudge Recipe
Description:
Indulge in this delightful Peanut Butter Fudge, a quick and easy treat perfect for sharing, especially from lovewithrecipes.com. This recipe yields creamy, sweet bites that are sure to please any crowd.
Category: Candy
Keywords: Dessert, < 30 Mins, For Large Groups, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Milk |
| 1 cup | Light Corn Syrup |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 cup | Peanut Butter |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 105.8 kcal |
| Total Fat | 4.7 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 2 mg |
| Sodium | 43.7 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0.5 g |
| Sugars | 13.4 g |
| Protein | 2.3 g |
Instructions
- In a medium saucepan, combine sugar, milk, light corn syrup, and butter. Cook over medium heat, stirring continuously, until the mixture reaches the soft ball stage (around 234°F or 112°C).
- Remove from heat and quickly stir in the peanut butter until fully blended and smooth.
- Pour the mixture into a buttered 8×8 inch pan, spreading evenly.
- Allow the fudge to cool completely at room temperature before cutting it into squares for serving.
Servings: 32 pieces
Total Time: 18 minutes (Prep: 3 minutes, Cook: 15 minutes)
Rating: ★★★★★ (1 Review)
Enjoy making this easy and delicious Peanut Butter Fudge that’s perfect for large gatherings or simply satisfying your sweet tooth!
