Molded Shrimp Spread: An Irresistible Delight for Any Gathering
Prepare to be the hit of your next gathering with this delectable Molded Shrimp Spread! This recipe is a surefire way to impress your guests and is perfect for those occasions when you need a quick yet impressive dish that will have everyone raving. With a preparation and cook time of just 20 minutes, this spread is not only delicious but also incredibly easy to make.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 to 1 cup small shrimp, cooked and chopped
- 6 tablespoons shrimp gelatin
- 1 cup hot soup (vegetable or chicken broth)
Instructions
-
Dissolve Gelatin: Begin by heating the hot soup in a small saucepan over medium heat. Stir in the shrimp gelatin and continue to heat until the gelatin is completely dissolved. Be sure to stir constantly to ensure an even mixture.
-
Incorporate Cream Cheese: Once the gelatin is dissolved, remove the saucepan from the heat. Add the softened cream cheese to the gelatin mixture. Using a whisk or hand mixer, beat the mixture until the cream cheese is fully blended and the mixture is smooth.
-
Combine Ingredients: Gently fold in the finely chopped onion, celery, and small shrimp. Make sure all the ingredients are evenly distributed throughout the mixture for the best flavor in every bite.
-
Mold the Spread: Pour the mixture into oiled molds. Small margarine tubs or silicone molds work perfectly for this purpose. Smooth the top with a spatula to ensure an even texture once unmolded.
-
Chill: Refrigerate the molds for at least 2 hours or until the spread is firm and fully set. The chilling time allows the flavors to meld together and the spread to achieve the perfect consistency.
-
Unmold and Serve: Once set, carefully unmold the shrimp spread onto a serving platter. Slice or cut into pieces as desired. Serve with a selection of crackers for a delightful and savory snack.
-
Enjoy!: Watch as your guests devour this creamy, flavorful shrimp spread with gusto. It’s a guaranteed crowd-pleaser that will have everyone coming back for more.
Tips for Success
- Use Fresh Ingredients: For the best flavor, use freshly cooked shrimp and finely chop the vegetables to ensure even distribution throughout the spread.
- Customize Your Spread: Feel free to add other seasonings or ingredients such as dill or a splash of lemon juice to tailor the spread to your taste.
- Make Ahead: This spread can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for busy hosts.
This Molded Shrimp Spread is a perfect choice for parties, holiday gatherings, or any occasion where you want to impress with minimal effort. Its creamy texture and delightful shrimp flavor make it a standout dish that’s sure to be a hit. Enjoy this easy and tasty recipe from “Love With Recipes” and turn any event into a memorable feast! 🎉🦐🧀
