Delightfully Easy Bisquick Buttermilk Pie (Half Recipe)
This Bisquick Buttermilk Pie, a cherished favorite reminiscent of local diners and buffets, is a testament to how the simplest ingredients can come together to create something utterly indulgent and delectable. This recipe, designed to fit perfectly into a 13×9 inch pan, yields a luscious, custard-like dessert that is sure to impress both family and friends alike. It’s rich, creamy, and completely crustless, allowing the flavor of the buttermilk to shine through beautifully.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Category | Description |
|---|---|---|---|---|---|
| 15 minutes | 1 hour 10 minutes | 1 hour 25 minutes | 12 | Pie | A creamy custard-like pie that is easy to prepare and delightful to enjoy, with no crust to fuss over. |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3 1/2 cups |
| Eggs | 9 |
| Butter (melted) | 1/2 cup |
| Bisquick | 1 1/2 cups |
| Buttermilk | 3 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 505.2 |
| Total Fat | 21.9 g |
| Saturated Fat | 11.8 g |
| Cholesterol | 202.1 mg |
| Sodium | 417.2 mg |
| Total Carbohydrates | 71 g |
| Dietary Fiber | 0.3 g |
| Sugars | 63.3 g |
| Protein | 8.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking.
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Combine Ingredients: In a large mixing bowl, add the sugar, eggs, melted butter, Bisquick, and buttermilk. Using a whisk or an electric mixer, mix all the ingredients together until the batter is smooth and well combined, ensuring there are no lumps.
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Prepare the Pan: Lightly spray your 13×9 inch baking pan with non-stick cooking spray. This step is crucial to prevent the pie from sticking and to ensure an easy release once it’s baked.
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Pour the Mixture: Carefully pour the prepared batter into the sprayed pan, making sure it spreads evenly across the surface.
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Bake: Place the pan in the preheated oven and bake for approximately 70 minutes. It is important to monitor the pie closely towards the end of the baking time, as the exact duration may vary based on your oven’s characteristics.
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Check for Doneness: The pie is ready when the top is golden brown and has developed a slight crack, but still jiggles a bit in the center. Avoid over-baking, as this can lead to a dry texture.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for a few minutes. This dish is best served warm, but it can also be enjoyed at room temperature. Cut into squares and serve as a delightful dessert or a sweet brunch treat.
Enjoy Your Creation!
This Bisquick Buttermilk Pie is a fantastic addition to any gathering, and while its calorie count might be on the higher side, the taste is well worth it. It’s simple, satisfying, and most importantly, incredibly delicious. So gather your loved ones around, slice up this custardy delight, and enjoy every creamy, indulgent bite!
Keywords
Dessert, Brunch, Oven, Easy, Less than 4 Hours
This recipe is not just a delightful treat; it’s a nostalgic experience that brings the warmth of homemade cooking right to your kitchen. With its straightforward preparation, you’ll find yourself reaching for this recipe again and again, making it a staple in your dessert repertoire. Enjoy your baking adventure!
