Crustless Pumpkin Pie Recipe
Description
Indulge in the rich, velvety goodness of this Crustless Pumpkin Pie, a delightful dessert thatโs perfect for Thanksgiving or any occasion when you crave something sweet yet simple. This easy-to-make pie, with its warm spices and creamy texture, will be a hit at your table.
Recipe Category
Pie
Keywords
Dessert, Thanksgiving, < 60 Mins, Oven
Ingredients
Ingredient | Quantity |
---|---|
Eggs | 4 |
Honey | 100 g |
Ground Cinnamon | 5 g |
Ground Ginger | 2 g |
Ground Nutmeg | 2 g |
Salt | 2 g |
Pumpkin Puree | 1 can (250 g) |
Evaporated Milk | 1 can (approx. 250 g) |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 168.8 |
Total Fat | 6.8 g |
Saturated Fat | 3.1 g |
Cholesterol | 153.9 mg |
Sodium | 253 mg |
Total Carbohydrates | 20.7 g |
Dietary Fiber | 0.5 g |
Sugars | 14.2 g |
Protein | 7.6 g |
Instructions
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Preheat your oven to 350ยฐF (175ยฐC) and generously butter a deep pie plate, ensuring that every corner is well greased for easy release.
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In a medium-sized mixing bowl, beat the eggs until they are frothy, creating a light texture that will enhance the pieโs fluffiness.
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Carefully stir in the honey, followed by the ground cinnamon, ground ginger, ground nutmeg, and salt, blending these ingredients until they are thoroughly combined.
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Add the pumpkin puree to the mixture, and mix well until smooth. Then, incorporate the evaporated milk gradually, ensuring that all ingredients are well incorporated and the mixture is creamy.
-
Pour the luscious filling into the prepared pie plate, spreading it evenly to ensure uniform cooking.
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Place the pie in the preheated oven and bake for approximately 40 minutes, or until the center is set and a toothpick inserted comes out clean.
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Once baked, remove the pie from the oven and let it cool slightly. For an extra touch, garnish with a dollop of whipped cream before serving.
Enjoy this delightful Crustless Pumpkin Pie, a perfect blend of flavors that will make any gathering special!