There’s Gingersnaps… Then There’s Gingersnaps!
Indulge in a delightful cookie experience with a recipe that elevates the classic gingersnap to an extraordinary level. Featuring crystallized ginger, this recipe has captured the hearts of many, proving to be a favorite in households far and wide. It’s no wonder why my husband refuses to touch any other gingersnap after tasting these!
Recipe Overview
| Recipe Name | There’s Gingersnaps… Then There’s Gingersnaps! |
|---|---|
| Cook Time | 12 minutes |
| Prep Time | 15 minutes |
| Total Time | 27 minutes |
| Category | Dessert |
| Servings | Approximately 24 cookies |
| Rating | ⭐⭐⭐⭐⭐ (5/5 based on 3 reviews) |
| Keywords | Cookie & Brownie, < 30 Mins |
| Description | It must be the crystallized ginger that MAKES these such exceptional cookies. I found the recipe in our local newspaper and have never had better! My DH won’t eat any other. |
Nutritional Information
| Nutritional Component | Amount per Serving (1 Cookie) |
|---|---|
| Calories | 145.4 |
| Total Fat | 5.5 g |
| Saturated Fat | 3.3 g |
| Cholesterol | 22.4 mg |
| Sodium | 113.7 mg |
| Total Carbohydrates | 22.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 10.8 g |
| Protein | 1.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Crystallized ginger |
| 2/3 cup | Unsalted butter |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1/4 cup | Molasses |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Cinnamon |
| 1/8 teaspoon | Ground black pepper |
| 2 3/4 cups | Unbleached all-purpose flour |
| To taste | Granulated sugar (for dipping) |
Instructions
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Prepare the Ginger: Begin by utilizing your food processor to process the crystallized ginger until it resembles small pea-sized pieces. If you prefer, you can achieve this by finely chopping it with a knife.
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Preheat the Oven: Preheat your oven to a warm 350°F (175°C) to ensure optimal baking conditions.
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Cream the Butter and Sugar: In the bowl of a stand mixer, combine the unsalted butter and brown sugar. Beat them together on medium speed until the mixture becomes light and fluffy, which typically takes around 2 to 3 minutes.
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Incorporate the Egg: While the mixer is running, crack the egg into the bowl and continue to mix until it is fully incorporated into the butter and sugar mixture.
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Add the Molasses: Pour in the molasses and mix well to ensure all ingredients are well blended.
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Scrape the Bowl: Take a spatula and scrape down the sides and bottom of the mixing bowl to ensure that no ingredients are left unmixed.
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Combine Dry Ingredients: In a separate small bowl, whisk together the baking soda, salt, cinnamon, and ground black pepper. Gradually add this dry mixture to the wet ingredients in the stand mixer, beating until everything is thoroughly combined.
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Incorporate the Flour: Carefully dump the unbleached all-purpose flour into the mixing bowl. Decrease the mixer speed to low to avoid flour clouds. Mix until just incorporated, being cautious not to overwork the dough.
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Final Mixing: Use your spatula to scrape the sides and bottom of the bowl one last time. Briefly mix again to ensure all ingredients are well combined.
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Add the Crystallized Ginger: Fold in the processed crystallized ginger into the dough, distributing it evenly throughout.
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Shape the Cookies: Utilizing an ice cream scoop or a large spoon, measure out balls of dough and place them onto an ungreased cookie sheet.
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Flatten and Sugar: Using the heel of your hand, slightly flatten each dough ball. For an extra sweet touch, dip the tops into granulated sugar before placing them back on the cookie sheet.
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Bake: Place the cookie sheet in the preheated oven and bake for 12 to 16 minutes, or until the cookies are lightly browned around the edges.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in the warm, spicy flavors of these exceptional gingersnaps. Each bite reveals the delightful essence of crystallized ginger, making these cookies a standout dessert. Enjoy them with a cup of tea or share them with loved ones to spread the joy of baking!
This enchanting recipe is sure to impress at any gathering or simply serve as a delightful treat at home. Perfect for anyone who enjoys the warm flavors of ginger, these gingersnaps are bound to become a favorite in your household.
