Dahi Bhalla Papdi Chaat Recipe
Dahi Bhalla Papdi Chaat is a beloved North Indian street food that tantalizes the taste buds with its delightful combination of flavors and textures. This dish features soft curd vadas (fried lentil dumplings) drenched in creamy yogurt, paired with crispy papdi (fried dough) and vibrant chutneys, topped with a medley of crunchy ingredients. Perfect as an appetizer or tea-time snack, this recipe brings the essence of Indian street food to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd Vada | 4 pieces |
| Papdi puris | 1 cup |
| Sweet Chutney (Date & Tamarind) | 1 cup |
| Green Chutney (Coriander & Mint) | 1 cup |
| Chaat Masala Powder | To taste |
| Cumin powder (Jeera) | To taste |
| Onions (finely chopped) | 2 medium |
| Carrot (Gajjar, grated) | 1 medium |
| Anardana Powder (Pomegranate Seed Powder) | To taste |
| Raw Peanuts (Moongphali, roasted & halved) | 1/4 cup |
| Boondi or Sev | 1 cup |
| Fresh Coriander Leaves (chopped) | 2 sprigs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 8 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total | 40 |
Instructions
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Assemble the Base: To start crafting your Dahi Bhalla Papdi Chaat, gather your ingredients and prepare your workspace. You can opt for either papdis or puris based on your preference. For serving, choose a flat plate or a deep bowl.
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Layer the Papdi/Puris: Begin by arranging the papdis or puris in a single layer on your plate. This will form the crispy base of your chaat.
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Add the Curd Vada: Gently place the curd vadas on top of the papdis. If the vadas are large, you can break them into smaller pieces to ensure even distribution. Pour a generous amount of yogurt (dahi) over the vadas, allowing it to seep into the papdi.
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Drizzle the Chutneys: Next, drizzle both the sweet date and tamarind chutney and the green chutney made from coriander and mint around each papdi or puri. This step adds vibrant flavors and a beautiful presentation to your chaat.
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Season Generously: Sprinkle chaat masala and cumin powder over the assembled ingredients. This will elevate the flavor profile of your dish, adding that classic chaat taste.
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Add the Vegetables and Crunch: Top with the grated carrot, pomegranate seeds, and a handful of boondi or sev for that delightful crunch. These toppings not only add flavor but also a burst of color to your chaat.
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Finishing Touches: Finally, finish with a sprinkle of finely chopped onions and fresh coriander leaves. These ingredients will add freshness and additional crunch to the dish.
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Serve and Enjoy: Your Dahi Bhalla Papdi Chaat is now ready to be enjoyed! Serve immediately as an appetizer or as a satisfying snack during tea time. Each bite promises a delightful combination of textures and flavors, making it a perfect treat for any occasion.
Tips for the Best Dahi Bhalla Papdi Chaat
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Make Your Own Vadas: For a homemade touch, consider preparing your own curd vadas using urad dal (black gram) or moong dal (green gram) soaked and ground to a smooth paste. Fry them until golden brown for the best texture.
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Chutneys: The quality of your chutneys can significantly enhance the dish. Try making fresh chutneys to bring out the best flavors, or use store-bought options for convenience.
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Garnishes: Feel free to experiment with garnishes like finely chopped green chilies for heat, or grated radish for an extra crunch.
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Chilling the Yogurt: Ensure your yogurt is chilled before assembling the chaat for a refreshing experience, especially during warm weather.
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Customization: Dahi Bhalla Papdi Chaat is versatile; you can customize the toppings based on your preferences. Add fruits like mango or pomegranate, or nuts for added richness.
Conclusion
Dahi Bhalla Papdi Chaat is a vibrant and delicious dish that encapsulates the essence of Indian street food, making it a favorite among food lovers everywhere. With its creamy yogurt, spicy chutneys, and crunchy toppings, this dish is not just a treat for the palate but also a feast for the eyes. Enjoy making and sharing this delightful recipe, and let it become a cherished addition to your culinary repertoire!
