Delicious Korendekager (Currant Biscuits) Recipe
Welcome to Love With Recipes, where we celebrate the joy of baking with recipes that warm the heart and delight the taste buds. Today, we are thrilled to share with you a cherished recipe for Korendekager, a traditional Danish butter cookie that perfectly embodies the charm of Scandinavian baking. This delightful cookie features a buttery flavor complemented by sweet currants, making it a wonderful treat for any occasion.
Overview
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Drop Cookies
- Yield: Approximately 1 batch (yield may vary)
- Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Danish, Scandinavian, European, Low Protein, Kid Friendly, Less than 30 Minutes
Ingredients
The following table provides a detailed list of the ingredients needed for this delightful cookie recipe. These simple components come together to create a treat that is sure to be a favorite among friends and family.
| Ingredient | Quantity |
|---|---|
| Butter | 7 oz |
| Sugar | 7 oz |
| Currants | 4 oz |
| Plain Flour | 4 oz |
| Baking Powder | 4 tsp |
| Salt | 2 ½ tsp |
Nutritional Information
For those keeping an eye on their nutrition, here’s a breakdown of the key nutritional content per batch of Korendekager:
| Nutritional Component | Amount per Batch |
|---|---|
| Calories | 3448.6 kcal |
| Total Fat | 194.2 g |
| Saturated Fat | 132.1 g |
| Cholesterol | 426.7 mg |
| Sodium | 2661.8 mg |
| Total Carbohydrates | 430.8 g |
| Dietary Fiber | 22 g |
| Sugars | 316.5 g |
| Protein | 21.6 g |
Instructions
Follow these simple steps to create your own batch of delightful Korendekager:
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Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and sugar until the mixture becomes light and fluffy, which should take about 3-5 minutes. This step is crucial as it incorporates air into the mixture, resulting in a lighter cookie.
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Incorporate the Remaining Ingredients: Gradually add the currants, plain flour, baking powder, and salt to the butter-sugar mixture. Stir gently until all ingredients are well combined and the dough is smooth. Take your time with this step to ensure that the currants are evenly distributed throughout the dough.
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Prepare the Baking Sheet: Preheat your oven to 400°F (200°C) or GM 6. While the oven is heating, prepare a baking sheet by greasing it lightly to prevent the cookies from sticking.
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Shape the Cookies: Using a teaspoon, scoop out small amounts of the dough and place them as dots onto the prepared baking sheet. Be sure to leave enough space between each cookie, as they will spread while baking, creating beautiful rounds of delightful goodness.
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Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for approximately 10 minutes, or until they turn a lovely golden brown. Keep an eye on them, as baking times may vary depending on your oven.
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Cool and Serve: Once baked, allow the cookies to cool on the baking sheet for a few minutes. This step is essential as it helps them set. After a brief cooling period, gently transfer the cookies to a wire rack to cool completely.
These Korendekager are best enjoyed fresh but can be stored in an airtight container for up to a week, maintaining their delightful flavor and texture. Serve them at gatherings, with afternoon tea, or as a sweet treat to surprise your family.
Conclusion
We hope you enjoy baking and savoring these traditional Danish currant biscuits as much as we do. This recipe, passed down through generations, encapsulates the warmth of home baking and the delightful flavors of Denmark. Feel free to share your thoughts and variations on this recipe in the comments below!
Happy baking, and remember to spread love through your cooking!
