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Irresistible Decadent Chocolate Cake with Pudding and Cool Whip

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Decadent Chocolate Chocolate Cake Recipe

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: One sheet cake

Description:
Prepare to indulge in a decadent treat with this Chocolate Chocolate Cake, a rich, chocolatey delight that is anything but overly sweet. Crafted with the convenience of a cake mix, this dessert features layers of luscious chocolate pudding and a generous topping of Cool Whip, all crowned with a sprinkle of chopped walnuts. This versatile recipe can be adapted with different cake and pudding flavors to suit your preferences. Perfect for any occasion, this dessert is sure to impress.

Ingredients:

  • 1 package chocolate cake mix
  • 1 1/2 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 package chocolate pudding mix
  • 3 cups milk
  • 1 container Cool Whip (about 8 ounces)
  • 1 cup chopped walnuts

Instructions:

  1. Prepare the Cake:

    • Preheat your oven to 350°F (175°C).
    • In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat until well blended and smooth.
    • Pour the batter into a greased 11×15-inch baking pan.
    • Bake in the preheated oven for approximately 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
    • Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
  2. Make the Chocolate Pudding:

    • In a medium saucepan, combine the chocolate pudding mix with 3 cups of milk.
    • Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This usually takes about 5 minutes.
    • Once thickened, remove the pudding from heat and let it cool to room temperature.
  3. Assemble the Cake:

    • Once the cake is completely cooled, evenly spread the cooled chocolate pudding over the top of the cake.
    • Place the cake in the refrigerator and let it chill for at least one hour to allow the pudding to set properly.
  4. Finish with Toppings:

    • After the pudding has set, spread the Cool Whip evenly over the pudding layer.
    • Sprinkle the top with chopped walnuts for added texture and flavor.
  5. Serve and Enjoy:

    • Slice the cake into squares and serve chilled. Enjoy the rich, creamy layers of chocolatey goodness!

This delightful chocolate cake is sure to be a hit at any gathering. Feel free to experiment with different flavors of cake mix and pudding to create your own variations. Whether you’re making it for a special occasion or just a sweet treat, this Chocolate Chocolate Cake is sure to satisfy your cravings for something indulgently delicious.

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