Decadent Fudge Muffins: A Delightful Treat
These Decadent Fudge Muffins are not just ordinary muffins; they are little bites of chocolate heaven that evoke memories of the delightful fudge brownie bites once available at grocery stores back home. With their rich flavor and moist texture, they are perfect for a quick dessert or an indulgent snack. Best enjoyed the day they are made, these muffins are sure to please chocolate lovers of all ages.
Recipe Details
| Recipe Name | Decadent Fudge Muffins |
|---|---|
| Category | Quick Breads |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Yield | 4 dozen muffins |
| Description | Delicious little morsels with an excellent flavor, reminiscent of store-bought brownie bites. Best eaten fresh. |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/3 cups |
| Unsweetened cocoa powder | 6 tablespoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 6 tablespoons (softened) |
| Granulated sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Milk | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Pecans (chopped) | 1 cup |
| Cream cheese | 1 (8-ounce) package (softened) |
| Icing sugar | 1 1/2 – 3/4 cups (to taste) |
| Vanilla extract | 1 teaspoon (for frosting) |
Nutritional Information (Per Serving)
| Nutritional Content | Amount |
|---|---|
| Calories | 1139.1 |
| Total Fat | 65.6 g |
| Saturated Fat | 29.4 g |
| Cholesterol | 179.8 mg |
| Sodium | 722.4 mg |
| Total Carbohydrates | 135.3 g |
| Dietary Fiber | 8.9 g |
| Sugars | 89.2 g |
| Protein | 17 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the desired temperature while you prepare the muffin batter.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are thoroughly blended, ensuring there are no lumps.
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Cream Butter and Sugar: In another bowl, beat the softened unsalted butter and granulated sugar together using a hand mixer or a stand mixer fitted with a paddle attachment. Mix on medium speed until the mixture is light and fluffy, which should take about 3 to 5 minutes.
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Incorporate Egg Yolks and Vanilla: Add the egg yolks and vanilla extract to the butter-sugar mixture. Continue to beat until well combined and creamy, ensuring everything is evenly mixed.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start with a third of the flour mixture, mixing well after each addition, followed by half of the milk, and repeat until all ingredients are incorporated. This method helps to maintain a light texture.
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Fold in Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the muffin batter using a spatula, taking care not to deflate the mixture.
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Add Chocolate and Nuts: Once the egg whites are incorporated, fold in the semi-sweet chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the batter.
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Prepare Muffin Cups: Spoon the batter into well-buttered miniature muffin cups, filling each cup about two-thirds full to allow room for rising.
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Bake the Muffins: Place the muffin trays in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean. Be sure to monitor them closely as baking times may vary based on your oven.
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Cool on Racks: Once baked, remove the muffin pans from the oven and let them cool for a few minutes before transferring the muffins to wire racks to cool completely.
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Prepare Cream Cheese Frosting: While the muffins are cooling, make the cream cheese topping by beating the softened cream cheese and remaining butter together in a bowl until smooth and fluffy. Gradually add enough icing sugar to achieve a stable and spreadable consistency, then stir in the additional teaspoon of vanilla extract for flavor.
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Frost the Muffins: For a beautiful presentation, transfer the cream cheese frosting to a pastry bag fitted with a rosette tip. Pipe rosettes onto the tops of each muffin, allowing for a generous swirl of frosting that adds both flavor and elegance.
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Garnish and Serve: If desired, garnish each frosted muffin with candied flowers or cherries to enhance their visual appeal. Serve immediately and enjoy the delightful flavors of your homemade Decadent Fudge Muffins.
Indulge in these sumptuous muffins that not only satisfy a chocolate craving but also provide a delightful experience, perfect for sharing with friends and family or enjoying alone with a cup of coffee. Don’t forget to savor them fresh for the ultimate taste!
