Irresistible Dr. Pepper Chocolate Cake with Fudge Frosting

Dr. Pepper Cake Recipe: A Unique Twist on a Classic Treat

Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes

Description

This Dr. Pepper Cake is a delightful dessert that stands out for its use of Dr. Pepper, offering a unique twist on traditional cake recipes that typically call for sodas like Coke or Sprite. Its rich, moist texture and distinctive flavor make it an exciting option for those looking to try something new. Whether you’re preparing for a special occasion or simply want to treat yourself, this cake is sure to impress.

Ingredients

• 1 cup butter
• 1 cup Dr. Pepper (or other cola variant)
• 2 tablespoons cocoa powder
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup buttermilk

For the Dr. Pepper Icing:

• 1/4 cup butter
• 1/4 cup Dr. Pepper (or other cola variant)
• 2 tablespoons cocoa powder
• 1 1/2 cups powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour either two 8-inch or 9-inch round cake pans, ensuring they are well-prepared to prevent sticking.

2. Prepare the cake batter:

   • In a medium saucepan, melt 1 cup of butter over medium heat. Add 1 cup of Dr. Pepper and bring the mixture to a gentle boil.
   • Remove from heat and whisk in 2 tablespoons of cocoa powder, 1/2 teaspoon of ground cinnamon, 1 1/2 cups of sugar, and 1 cup of all-purpose flour until fully combined and smooth.

3. Mix the wet ingredients:

   • In a separate bowl, beat 2 large eggs and combine them with 1/2 cup buttermilk, 1/2 teaspoon baking soda, and 1 teaspoon vanilla extract.

4. Combine mixtures:

   • Gradually fold the wet mixture into the chocolate mixture, stirring until well blended and the batter is smooth.

5. Pour and bake:

   • Divide the batter evenly between the prepared cake pans and bake in the preheated oven for about 30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; it should come out clean when the cakes are done.

6. Prepare the Dr. Pepper icing while the cake cools:

   • In a small saucepan, melt 1/4 cup of butter over medium heat. Add 1/4 cup of Dr. Pepper and 2 tablespoons of cocoa powder. Stir until well blended and the mixture is smooth.
   • Gradually add 1 1/2 cups of powdered sugar, stirring continuously until the icing reaches a smooth, spreadable consistency.

7. Assemble the cake:

   • Once the cakes are completely cool, frost them with the Dr. Pepper icing, spreading it evenly over the top and sides of the cake.

8. Serve and enjoy:

   • Slice and serve this unique Dr. Pepper Cake at your next gathering or as a special treat for yourself. The rich flavor and moist texture are sure to be a hit!

This cake, with its distinct Dr. Pepper flavor, provides a refreshing change from more traditional desserts. It combines the sweetness of soda with the richness of chocolate and cinnamon, creating a cake that’s as memorable as it is delicious. Happy baking! 🍰🎉