Dreamy Vanilla Pudding Recipe: A Delightful Dessert in Just 11 Minutes
This delectable Dreamy Vanilla Pudding is not only a wonderful standalone dessert but also serves as an exceptional base for various delightful creations such as pies, trifles, or layered desserts. Imagine stirring in some coconut for a luscious coconut cream pie or layering it with sliced bananas and vanilla wafers for a classic banana pudding that everyone will adore. This recipe, with its creamy texture and rich vanilla flavor, is sure to impress your family and friends. Perfect for large gatherings and quick preparation, this pudding will become a cherished addition to your dessert repertoire.
Nutritional Information
Nutritional Component | Amount per Serving (16 servings) |
---|---|
Calories | 248.9 |
Total Fat | 6.8 g |
Saturated Fat | 4 g |
Cholesterol | 55.8 mg |
Sodium | 232.2 mg |
Total Carbohydrates | 42.1 g |
Dietary Fiber | 0.1 g |
Sugars | 28.2 g |
Protein | 5.2 g |
Ingredients
Quantity | Ingredient |
---|---|
2 cups | Milk |
2 tablespoons | Butter |
3 | Eggs |
2 1/4 cups | Granulated Sugar |
1 1/8 cups | Cornstarch |
1 teaspoon | Salt |
2 teaspoons | Vanilla Extract |
Instructions
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Prepare the Milk Mixture: In a medium-sized saucepan, combine the milk and butter. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent scorching.
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Combine the Dry Ingredients: In a separate medium bowl, whisk together the eggs, granulated sugar, cornstarch, and salt until the mixture is smooth and well combined, creating a delightful base for your pudding.
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Temper the Egg Mixture: To prevent the eggs from curdling, slowly whisk one cup of the hot milk mixture into the egg mixture, allowing the eggs to warm gently without cooking. This process, known as tempering, is crucial for achieving a silky-smooth pudding.
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Mix Everything Together: After incorporating the hot milk, pour the entire egg mixture back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly to prevent lumps, until the pudding thickens. This should take about an additional 5 minutes.
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Finish with Vanilla: Once the pudding has reached the desired thickness, remove the saucepan from the heat and stir in the vanilla extract. This will enhance the flavor and give your pudding that irresistible aroma.
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Cool and Store: To prevent a skin from forming on top, cover the pudding with plastic wrap, pressing it directly onto the surface. Allow the pudding to cool at room temperature for a few minutes before transferring it to the refrigerator to chill.
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Refrigerate Leftovers: If you have any leftovers (though we doubt it!), store them in an airtight container in the refrigerator for up to three days. Simply give it a gentle stir before serving again.
Serving Suggestions
This dreamy vanilla pudding can be enjoyed as is, or you can get creative! Consider layering it with fresh fruits like strawberries or raspberries for a refreshing twist. You can also use it as a filling for cream pies or as a base for a decadent trifle, adding layers of sponge cake and whipped cream for an elegant dessert presentation.
Enjoy the simplicity and elegance of this quick dessert that not only satisfies sweet cravings but also offers versatility for any occasion. Your friends and family will be asking for seconds!