Dulce De Leche Brownies: A Decadent Fusion of Chocolate and Caramel
There are few dessert combinations as irresistible as chocolate and caramel. These Dulce De Leche Brownies bring together the rich, fudgy texture of brownies with the velvety sweetness of dulce de leche, creating a dessert that is as indulgent as it is delicious. With a simple list of ingredients and straightforward instructions, this recipe promises to deliver a melt-in-your-mouth experience that will leave everyone craving more.
Ingredients
Ingredient | Quantity |
---|---|
All Purpose Flour (Maida) | 3/4 cup |
Cocoa Powder | 1/4 cup |
Brown Sugar (Demerara or regular) | 1/2 cup |
Whole Eggs | 2 |
Butter (unsalted) | 100 grams |
Baking Powder | 1 teaspoon |
Dark Chocolate (chopped) | 2/3 cup |
Vanilla Extract | 1 teaspoon |
Walnuts or Pecans (chopped) | 1/4 cup |
Dulce de Leche | 1/3 cup |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 300 kcal |
Protein | 3 g |
Carbohydrates | 38 g |
Fiber | 3 g |
Sugar | 25 g |
Fat | 18 g |
Saturated Fat | 10 g |
Sodium | 80 mg |
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Preparation Time:
- 20 minutes
Cooking Time:
- 35-40 minutes
Total Time:
- 1 hour
Servings:
- 6 servings
Cuisine:
- Continental
Course:
- Dessert
Dietary:
- Vegetarian
Step-by-Step Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Grease and line a 10×7 inch brownie pan or a 9-inch square pan with parchment paper to ensure the brownies come out easily once baked. -
Sift Dry Ingredients:
Sift together the all-purpose flour, cocoa powder, and baking powder into a mixing bowl. Set this mixture aside. -
Melt Butter and Chocolate:
In a microwave-safe bowl, combine the butter and chopped dark chocolate. Microwave for about 1 minute or until both have melted. You can also use a double boiler to melt the butter and chocolate together. Stir well to combine and create a smooth, glossy mixture. Allow it to cool slightly. -
Whisk the Eggs:
In another large mixing bowl, use a hand mixer to whisk the eggs until they are fluffy and light in color. This will help create a soft, airy texture for the brownies. -
Combine Wet Ingredients:
Once the eggs are whisked, add the cooled butter and chocolate mixture. Beat them together until fully incorporated. Gradually add the brown sugar and vanilla extract. Continue to mix until the batter is smooth and well-blended. -
Add the Dry Ingredients:
Now, gradually fold in the sifted flour and cocoa powder mixture. Be gentle while folding to avoid deflating the fluffy texture of the batter. Once the dry ingredients are fully incorporated, stir in the chopped walnuts or pecans for added texture and flavor. -
Prepare the Dulce de Leche Swirl:
Pour the brownie batter into the prepared pan, spreading it evenly to cover the bottom. Take spoonfuls of dulce de leche and drop them at intervals over the batter. Using a fork or a knife, gently swirl the dulce de leche into the brownie batter. Be careful not to mix it in completely; you want to retain the caramel swirl on top for an irresistible visual and taste contrast. -
Bake the Brownies:
Place the pan in the preheated oven and bake for about 35-40 minutes, or until a tester inserted into the center comes out clean. The top should be slightly cracked and firm to the touch. If it’s still gooey, bake for a few more minutes until fully set. -
Cool and Serve:
Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 10-15 minutes. After cooling, cut them into squares or rectangles. For the ultimate indulgence, serve these decadent brownies with a scoop of vanilla ice cream or a drizzle of extra dulce de leche on top.
Serving Suggestions:
These Dulce De Leche Brownies are perfect for any occasion. Serve them as a tea-time snack, at a party, or even as a cozy dessert after dinner. The rich chocolate flavor, combined with the sweet caramel notes of the dulce de leche, makes for a dessert that’s guaranteed to impress.
Tips for Perfect Brownies:
- Butter and Chocolate Mixture: Make sure the butter and chocolate mixture cools slightly before adding it to the eggs. This ensures the eggs don’t cook prematurely and the texture remains smooth.
- Dulce de Leche Swirl: If you want a more intense caramel flavor, you can add extra dollops of dulce de leche on top and swirl it more thoroughly.
- Walnut Alternatives: If you don’t have walnuts or pecans, feel free to use any nuts you prefer or skip them altogether for a nut-free version.
Conclusion:
These Dulce De Leche Brownies are everything you could want in a dessert—rich, fudgy, and perfectly sweet with a swirl of smooth, creamy caramel. Whether served with a scoop of ice cream or on their own, these brownies will quickly become a favorite treat in your recipe rotation. Easy to make and hard to resist, they embody the perfect marriage of chocolate and caramel in every bite.