Dutch Apple Cake With Vanilla Sauce
Introduction
Discover the delightful world of desserts with this easy-to-follow recipe for Dutch Apple Cake with Vanilla Sauce, a delectable treat that captures the essence of autumn in every bite. This cake, which combines tender Granny Smith apples with a buttery, moist cake base, topped with a scrumptious streusel for that coveted cobbler effect, is a true crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake is bound to win hearts. Originally inspired by a magazine recipe from years ago, it’s a family favorite that you, too, will treasure.
Recipe Overview
| Attribute | Details |
|---|---|
| Category | Dessert |
| Cook Time | 50 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 1 pie (approximately 8 servings) |
| Difficulty | Easy |
| Rating | ★★★★★ (5/5 based on 5 reviews) |
Keywords
- Apple
- Fruit
- Low Protein
- Healthy
- Oven
- Dessert Recipe
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 452.2 |
| Total Fat | 11.6 g |
| Saturated Fat | 7 g |
| Cholesterol | 55.3 mg |
| Sodium | 140.6 mg |
| Total Carbohydrates | 84.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 59 g |
| Protein | 4.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3-4 | Granny Smith apples, peeled, cored, and cut into small pieces |
| 1 | Cup unsalted butter, softened |
| 1/2 | Cup milk |
| 1 | Teaspoon baking powder |
| 1 | Cup granulated sugar |
| 1 | Large egg |
| 1 1/4 | Cups all-purpose flour |
| 1/2 | Cup granulated sugar (for topping) |
| 1 | Tablespoon cornstarch |
| 1 | Cup boiling water |
| 1 | Tablespoon unsalted butter (for streusel) |
| 2 | Teaspoons vanilla extract |
| 1 1/2 | Cups light brown sugar |
| 1/2 | Cup unsifted flour (for streusel) |
| 1/4 | Cup cold margarine or butter (for streusel) |
Instructions
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Prepare the Apples: Start by peeling, coring, and cutting the Granny Smith apples into small pieces. This step is essential as it allows the apples to soften and blend beautifully into the cake.
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Arrange in Pie Plate: Once prepared, place the apple pieces in a greased pie plate. To enhance their sweetness, sprinkle a little granulated sugar over the apples, allowing them to release their natural juices while baking.
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Make the Cake Batter: In a mixing bowl, cream together the remaining granulated sugar and softened butter until light and fluffy. This process incorporates air into the mixture, ensuring a light texture in the finished cake.
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Add Wet Ingredients: Beat in the egg, milk, and vanilla extract to the creamed mixture. Mix until well combined, ensuring the egg is fully integrated into the batter.
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Incorporate Dry Ingredients: Gradually add the flour, baking powder, and cornstarch to the wet ingredients. Mix just until combined; be careful not to overmix, as this can lead to a denser cake.
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Combine with Apples: Pour the cake batter over the arranged apples in the pie plate, spreading it evenly with a spatula.
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Bake the Cake: Preheat your oven to 350°F (175°C) and bake the cake for 30 minutes. This initial baking allows the cake to rise and the apples to begin softening.
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Prepare the Streusel Topping: While the cake is baking, prepare the streusel topping by combining the light brown sugar and unsifted flour in a medium bowl. Cut in the cold margarine or butter until the mixture resembles coarse crumbs, ensuring a delightful texture once baked.
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Add the Streusel: After 30 minutes, carefully remove the pie plate from the oven and sprinkle the prepared streusel topping evenly over the cake. Return the pie plate to the oven for an additional 15-20 minutes, or until the topping is golden brown and the cake has set.
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Cool Before Serving: Once baked, allow the cake to cool for 10-15 minutes. This cooling period helps the cake to firm up, making it easier to slice and serve.
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Prepare the Vanilla Sauce: For the sauce, combine the remaining ingredients in a microwave-safe bowl and heat until thick and clear, stirring occasionally. Alternatively, you can heat them in a saucepan over medium heat, ensuring you stir often to prevent burning.
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Serve and Enjoy: Cut the cake into slices and serve it warm or cold, drizzled generously with the warm vanilla sauce. For a truly indulgent experience, don’t forget to add a scoop of vanilla ice cream on the side—it’s a heavenly pairing!
Conclusion
This Dutch Apple Cake with Vanilla Sauce is a heartwarming dessert that celebrates the beauty of simple ingredients coming together to create something truly delicious. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to become a beloved addition to your dessert repertoire. Happy baking!
