Eggless Devil’s Food Cake Recipe
Indulge in a delectable and rich Eggless Devil’s Food Cake that will tantalize your taste buds with its moist texture and deep chocolate flavor. Perfect for special occasions or a delightful treat any time, this cake is a wonderful option for those following a vegetarian diet or anyone who needs an egg-free dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Cocoa Powder | 2/3 cup |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/4 teaspoon |
| Butter (softened) | 3/4 cup |
| Caster Sugar | 1 1/2 cups |
| Vanilla Extract | 1 1/2 teaspoons |
| Whole Eggs (or Flaxmeal Egg Replacer) | 3 eggs or Flaxmeal replacement |
| Curd (Dahi/Yogurt) | 3/4 cup |
| Red Food Color (optional) | 1/2 teaspoon |
| Chocolate Ganache (as needed) | To taste |
| Flax Seed Powder (Flax Meal) | 3 tablespoons |
| Chilled Water | 9 tablespoons |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 45 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 65 g |
| Dietary Fiber | 4 g |
| Sugars | 35 g |
| Protein | 6 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
Servings
- Yields: 6 servings
Cuisine
- Type: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Prepare two 8-inch round cake pans by greasing them with butter and lightly dusting them with flour. Set them aside for later use. -
-
Prepare Flax Meal Egg Replacer
If opting for an eggless version, combine 3 tablespoons of flax seed powder with 9 tablespoons of chilled water in a bowl. Mix well and allow it to rest for about 15 minutes. This resting period is crucial as it allows the mixture to thicken to a gelatinous consistency similar to that of eggs. -
Make the Cake Batter
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This helps to aerate the dry ingredients and ensures a light cake. In another large bowl or the bowl of a stand mixer, beat the softened butter, caster sugar, and vanilla extract together until the mixture is light and fluffy. -
Incorporate Eggs (or Flax Meal Replacer)
If using eggs, add them one at a time to the butter mixture, whisking well after each addition until fully combined. For the eggless version, add the prepared flax meal egg replacer instead. Mix until smooth. -
Add Yogurt and Food Coloring
Gradually mix in the yogurt (curd) and, if desired, the red food coloring. This will add a subtle moisture and richness to the cake batter. -
Combine Dry and Wet Ingredients
Slowly fold in the sifted dry ingredients to the wet mixture, ensuring that you blend until the batter is well combined and smooth. Take care not to overmix, as this can affect the cake’s texture. -
Bake the Cake
Divide the chocolate cake batter evenly between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 35 to 45 minutes, or until a toothpick or cake tester inserted into the center comes out clean. -
Cool the Cakes
Once baked, remove the cake pans from the oven and allow them to cool in the pans for about 10 minutes. Then, gently transfer the cakes to a wire rack to cool completely. -
Prepare the Chocolate Ganache
While the cakes are cooling, prepare the chocolate ganache. This can be done by melting chocolate with cream over a double boiler until smooth. Allow it to cool slightly before using. -
Assemble the Cake
Place one cooled cake layer on a serving tray. Generously spread a layer of chocolate ganache over the top. Carefully place the second cake layer on top of the first and lightly press down. -
Frost the Cake
Using the remaining ganache, cover the entire cake, including the sides and the top, ensuring an even layer for a polished finish. -
Chill and Serve
Refrigerate the decorated cake for at least 4 to 5 hours, allowing the ganache to set and the flavors to meld beautifully.
When ready to serve, slice and enjoy your luxurious Eggless Devil’s Food Cake alongside a steaming cup of coffee or as a show-stopping dessert at your next gathering or celebration. This rich cake is sure to impress everyone with its deep chocolate flavor and indulgent texture. Enjoy every bite of this delightful creation!
Tips for Success
- For an extra moist cake, you can add a bit of espresso powder to the batter to enhance the chocolate flavor.
- Ensure all your ingredients are at room temperature for the best mixing results.
- Decorate the top with chocolate shavings or fresh berries for an elegant presentation.
This Eggless Devil’s Food Cake not only satisfies your chocolate cravings but also showcases how delicious desserts can be without eggs, making it an excellent addition to any dessert table. Happy baking!
