Eggless Tiramisu Recipe: A Creamy No-Bake Italian Delight
Tiramisu is a beloved Italian dessert, known for its delicate balance of flavors—coffee-soaked ladyfingers, velvety mascarpone cream, and a light dusting of cocoa powder. However, traditional tiramisu recipes often include raw eggs, which can be an issue for those with egg allergies or vegetarians. This Eggless Tiramisu Recipe offers a perfect solution, delivering the same rich, creamy texture without the use of eggs. The result is a dessert that’s just as indulgent and delicious as the original, making it ideal for any occasion, from dinner parties to holiday celebrations.
This no-bake dessert requires no fancy baking skills, just a bit of patience to allow the flavors to meld together in the fridge. Prepare it the night before your event, and it will be ready to impress your guests with minimal effort. Here’s how to make this delightful Eggless Tiramisu from start to finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese | 250 grams |
| Fresh Cream (heavy cream or chilled Amul fresh cream) | 1 cup |
| Caster Sugar | 1/4 cup |
| Coffee Decoction (brewed strong and cooled) | 1-1/2 cups |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/8 teaspoon |
| Dark Rum | 2 tablespoons |
| Savoiardi (ladyfinger cookies) | 25 biscuits |
| Cocoa Powder | 2 tablespoons (for garnish) |
| Cocoa Powder | 2 tablespoons (for garnish) |
Prep Time
Preparation Time: 30 minutes
Chilling Time: 8 hours (overnight is ideal)
Total Time: 8 hours 30 minutes
Instructions
Step 1: Prepare Ingredients
Before starting, make sure all the ingredients are ready. You will need a large 9×9-inch baking pan or an 8×8-inch pan with a capacity of at least 9-10 cups.
Step 2: Prepare the Mascarpone Cream Filling
- In a large mixing bowl or stand mixer, beat mascarpone cheese, dark rum, and caster sugar until the mixture becomes fluffy and soft peaks form. Be careful not to over-beat the mixture, as it can turn into a buttery consistency.
- In a separate bowl, whip the fresh cream (heavy cream) until it forms stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture, ensuring it’s well combined, but do so gently to maintain the light and airy texture.
Step 3: Prepare the Coffee Soak
- In a shallow bowl, whisk together the coffee decoction and an additional 1 tablespoon of dark rum.
- Dip each side of the savoiardi (ladyfinger cookies) briefly into the coffee mixture. Do not over-soak the ladyfingers, as they should just be lightly dipped to avoid sogginess.
Step 4: Assemble the Tiramisu
- Begin by laying half of the dipped ladyfingers in the bottom of the prepared baking dish. You may need to cut some of the ladyfingers to fit snugly into the dish.
- Spread half of the mascarpone cream mixture over the soaked ladyfingers, smoothing it evenly with a spatula.
- Add a second layer of dipped ladyfingers, but this time dip them slightly less than the first layer to prevent the dessert from becoming too wet. Arrange the ladyfingers in a second layer over the mascarpone cream.
- Spread the remaining mascarpone cream mixture over the second layer of ladyfingers, smoothing it out evenly.
Step 5: Chill and Set
- Once assembled, cover the baking dish with plastic wrap or foil and refrigerate for at least 8 hours, or overnight if possible. This will allow the layers to set and the flavors to meld together beautifully.
Step 6: Garnish and Serve
- Before serving, sift the cocoa powder evenly over the top of the tiramisu, ensuring a light dusting.
- For an extra touch, sprinkle with chocolate shavings or cocoa powder to enhance the presentation.
- Slice into squares or serve in individual cups for a more elegant presentation.
Tips for the Best Eggless Tiramisu
- Quality of Coffee: Since coffee is a central flavor in tiramisu, be sure to brew a strong cup. Use freshly brewed coffee or espresso for the best flavor.
- Do Not Over-Soak Ladyfingers: The key to a perfect tiramisu is not soaking the ladyfingers too much. A quick dip ensures they remain firm and absorb just the right amount of coffee flavor without turning soggy.
- Chill Overnight: The tiramisu tastes best after being chilled for at least 8 hours, as the flavors intensify and the texture sets beautifully.
- Serving Ideas: Serve your eggless tiramisu after a flavorful meal like Baked Penne Pasta with Roasted Peppers in Marinara Sauce and some crispy Garlic Bread. For a lighter touch, pair with a refreshing Simple Green Salad.
Why You’ll Love This Eggless Tiramisu
This Eggless Tiramisu recipe is perfect for those who avoid eggs, whether for dietary reasons, allergies, or personal preferences. The creamy mascarpone mixture, lightened with whipped cream, creates a luscious and velvety texture that rivals traditional tiramisu. The gentle flavors of coffee, rum, and vanilla are complemented by the delicate crunch of ladyfingers, offering the same decadent experience as the original.
The best part? This dessert can be made in advance, making it an ideal choice for busy hosts who want to spend more time with guests and less time in the kitchen. Let the flavors develop overnight for a show-stopping dessert that will leave your guests coming back for more.
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Protein | 5 g |
| Sodium | 100 mg |
Serving Suggestions
- Dinner Parties: Serve this eggless tiramisu at your next dinner party for a show-stopping dessert that requires minimal effort and delivers maximum flavor.
- Festive Occasions: Whether it’s a birthday, Christmas, or a family gathering, this eggless tiramisu is a perfect addition to your festive dessert spread.
- Individual Servings: Serve in individual cups for a more refined presentation, allowing each guest to enjoy their own portion.
This Eggless Tiramisu Recipe proves that you don’t need eggs to create a rich, indulgent dessert that everyone will adore. With its luscious mascarpone filling and delicate coffee-soaked ladyfingers, it’s sure to become a new favorite in your dessert repertoire. Enjoy!
