Festive Eggnog Pie Recipe
🎄 If you’re a fan of eggnog, then this delightful Eggnog Pie is the perfect addition to your holiday festivities. Inspired by a classic recipe from “Company’s Coming – Pies,” this pie combines the creamy, comforting flavors of eggnog into a luscious, festive dessert that’s sure to impress your guests. With a prep time of just 30 minutes and a cook time of 15 minutes, you’ll have this delicious pie ready in under an hour, making it a fantastic choice for a holiday treat! 🥧✨
Ingredients
- 1/2 cup white sugar – This will add a touch of sweetness to balance the spices.
- 2 tablespoons cornstarch – To help thicken the filling.
- 1 tablespoon unflavored gelatin – For the perfect consistency and smooth texture.
- 1/4 teaspoon salt – A pinch of salt enhances the flavors.
- 1 1/4 cups milk – The base of the creamy filling.
- 3 egg yolks – They add richness and help thicken the filling.
- 1 1/2 teaspoons vanilla extract – For a hint of vanilla flavor.
- 1/2 teaspoon nutmeg – Essential for that eggnog taste.
- 4-8 maraschino cherries – To garnish and add a pop of color.
- 1 cup heavy cream – To fold into the mixture for extra creaminess.
Instructions
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Prepare the Mixture: In a medium saucepan, combine the white sugar, cornstarch, unflavored gelatin, and salt. Mix these dry ingredients well to ensure they are evenly distributed.
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Heat and Thicken: Gradually add the milk to the dry ingredients, whisking constantly to avoid lumps. Place the saucepan over medium heat and continue to stir until the mixture begins to boil and thicken. This should take a few minutes.
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Temper the Egg Yolks: Carefully scoop about 1/2 cup of the hot mixture and whisk it into the egg yolks in a small bowl. This step, known as tempering, helps prevent the eggs from curdling when added to the hot mixture.
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Combine and Boil: Pour the tempered egg yolk mixture back into the saucepan with the remaining hot mixture, stirring constantly. Bring it back to a boil, continuing to stir until the mixture thickens further. Once thickened, remove the saucepan from the heat.
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Add Flavors: Stir in the nutmeg, vanilla extract, and any other desired flavorings like almond or rum extract. Allow the mixture to cool slightly, then refrigerate it until it becomes quite syrupy, about 30 minutes.
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Whip the Cream: While the filling is chilling, pour the heavy cream into a mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. This will give the pie a light and fluffy texture.
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Combine and Fold: Gently fold the whipped cream into the chilled eggnog mixture until well combined. Next, fold in the maraschino cherries, ensuring they are evenly distributed throughout the filling.
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Assemble the Pie: Pour the prepared filling into a pre-baked 9-inch pie shell. Smooth the top with a spatula.
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Chill and Set: Place the pie in the refrigerator and let it chill until set, ideally for at least 4 hours or overnight. This allows the flavors to meld and the filling to firm up.
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Serve and Enjoy: Before serving, you can garnish the pie with additional maraschino cherries if desired. Slice and serve this festive treat chilled, and enjoy the creamy, nostalgic taste of eggnog in pie form!
Nutritional Information (Per Serving)
- Calories: 2612.8 kcal
- Fat: 173.9 g
- Saturated Fat: 81.8 g
- Cholesterol: 935.2 mg
- Sodium: 1834.8 mg
- Carbohydrates: 223.7 g
- Fiber: 3.3 g
- Sugar: 101.7 g
- Protein: 39.8 g
This Eggnog Pie not only captures the essence of the holiday season but also provides a delightful, creamy treat that’s sure to be a hit at any gathering. Enjoy creating this festive dessert, and may your holidays be filled with joy and delicious pie! 🎅🍰
