Fresh Peach Cobbler Recipe
Indulge in the delightful flavors of summer with this Fresh Peach Cobbler, a quintessential dessert that marries the sweetness of ripe peaches with a buttery, golden crust. Whether served warm on its own or topped with a generous scoop of vanilla ice cream or a dollop of whipped cream, this recipe is sure to become a family favorite. Perfect for gatherings or a cozy evening at home, you can easily whip it up in under an hour, making it an excellent choice for any occasion.
Recipe Details
| Name | Fresh Peach Cobbler |
|---|---|
| Description | Make and share this Fresh Peach Cobbler recipe from lovewithrecipes.com. |
| Category | Dessert |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 8 |
| Keywords | Fruit, Low Protein, Healthy, < 60 Mins, Oven |
| Rating | 5 stars (5 reviews) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 518 |
| Total Fat | 12.7 g |
| Saturated Fat | 7.6 g |
| Cholesterol | 32.2 mg |
| Sodium | 314.9 mg |
| Total Carbohydrates | 98 g |
| Dietary Fiber | 3.8 g |
| Sugars | 69.4 g |
| Protein | 6.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown sugar | 4 tablespoons |
| Cinnamon | 3/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup + 1 tablespoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Unsalted butter | 3 tablespoons |
| Buttermilk | 2/3 cup |
| Additional brown sugar | 1 tablespoon |
Instructions
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking your cobbler.
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Prepare the Baking Dish: Generously butter a 1 1/2-quart shallow baking dish. This not only prevents the cobbler from sticking but also adds a rich flavor.
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Prepare the Peaches: Slice your fresh peaches and place them in the prepared baking dish. Sprinkle the peaches with 4 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1 tablespoon of flour. Gently mix the ingredients to coat the peaches evenly, then spread the mixture out evenly in the dish.
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Bake the Peaches: Bake the peach mixture in the preheated oven for 10 minutes. This step helps to draw out the juices from the peaches and begins the baking process.
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Make the Cobbler Crust: While the peaches are baking, prepare the cobbler crust. In a mixing bowl, combine the remaining dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.
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Cut in the Butter: Add 3 tablespoons of cold unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until the texture resembles coarse crumbs.
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Add the Buttermilk: Pour in 2/3 cup of buttermilk and stir until the mixture forms a soft dough. Be careful not to overmix, as this can lead to a tough crust.
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Combine and Bake Again: Once the peaches have baked for 10 minutes, carefully remove the dish from the oven. Drop rounded spoonfuls of the cobbler dough over the peach filling, covering as much surface area as possible. Sprinkle the final tablespoon of brown sugar over the top for an added touch of sweetness and a hint of caramelization.
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Final Baking: Return the dish to the oven and bake for an additional 20 minutes, or until the fruit is bubbly and the crust topping is golden brown.
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Serve: Once done, remove the cobbler from the oven and let it cool slightly. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Enjoy Your Fresh Peach Cobbler!
This Fresh Peach Cobbler is a delicious way to celebrate the sweetness of summer and a great addition to your dessert repertoire. Whether it’s a family gathering, a picnic, or simply a sweet treat for yourself, this recipe is sure to please. Enjoy every bite of this delightful dessert!
