Garlic Bread Recipe
Indulge in the savory delight of homemade Garlic Bread, a perfect accompaniment to a variety of meals, from pasta to grilled meats. With its crispy exterior and buttery, cheesy interior infused with the rich aroma of garlic, this recipe from lovewithrecipes.com ensures that you can create this beloved classic in your own kitchen. This straightforward recipe requires minimal ingredients and time, allowing you to enjoy the irresistible flavor of freshly baked Garlic Bread in just 20 minutes.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | garlic clove (minced) |
| 2/3 cup | salted butter (softened) |
| 5 | tablespoons Parmigiano-Reggiano cheese (grated) |
| 8 | ounces of crusty bread (like Italian or French) |
| salt (to taste) |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 2013 |
| Total Fat | 92.5 g |
| Saturated Fat | 18.7 g |
| Cholesterol | 28.8 mg |
| Sodium | 3441.2 mg |
| Total Carbohydrates | 237.4 g |
| Dietary Fiber | 13.7 g |
| Sugars | 1.1 g |
| Protein | 55.2 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 400°F (approximately 200°C) to ensure an even and crispy bake. |
| 2 | In a mixing bowl, combine the softened butter, minced garlic, and grated Parmigiano-Reggiano cheese. Stir thoroughly until all ingredients are well blended and form a creamy mixture. |
| 3 | Take the crusty bread and carefully slice it into 1-inch thick pieces, ensuring that you do not cut all the way through the loaf; this allows the mixture to permeate the bread. |
| 4 | Generously spread the garlic-butter mixture over the top of the sliced bread, allowing the mixture to seep down into the cuts between the slices for maximum flavor. |
| 5 | Wrap the entire loaf in aluminum foil, ensuring it is well-sealed to retain moisture while baking. |
| 6 | Place the wrapped loaf in the preheated oven and bake for 15 to 20 minutes, or until the bread is heated through and the edges are golden and crispy. |
| 7 | Once baked, carefully unwrap the foil (be cautious of the hot steam), slice the bread completely, and serve warm to enjoy the rich and aromatic flavors. |
Serving Suggestions
Garlic Bread is best enjoyed fresh out of the oven and pairs beautifully with your favorite marinara sauce, creamy Alfredo, or even as a stand-alone snack. You can also elevate this dish by serving it alongside a fresh garden salad or a hearty bowl of soup for a complete meal experience.
Conclusion
Making your own Garlic Bread at home is not only simple but incredibly satisfying, resulting in a dish that will impress your family and friends. With its delightful flavors and irresistible aroma, this Garlic Bread recipe is sure to become a staple at your dining table. So, gather your ingredients, follow the steps, and enjoy a warm, cheesy loaf that will have everyone coming back for more.
