Garlic Flat Bread Recipe
Description: This delightful garlic flatbread, made effortlessly with the help of a bread machine, is not only simple to prepare but also boasts a fantastic taste and an impressive presentation that will elevate any dinner party or potluck gathering. With its warm, garlicky aroma and cheesy topping, this bread is sure to be a crowd-pleaser.
Recipe Overview
| Cook Time | Prep Time | Total Time | Category |
|---|---|---|---|
| 20 minutes | 10 minutes | 30 minutes | Yeast Breads |
Nutritional Information (per serving)
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 189.2 | 6.8 | 3 | 13.2 | 280.2 | 25.7 | 1 | 1.2 | 5.9 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 2 tbsp | Olive oil |
| 1 tbsp | Canola oil |
| 1 tbsp | Sugar |
| 1 tsp | Salt |
| 1½ cups | Bread flour |
| 4 tsp | Active dry yeast |
| 2 cloves | Garlic, minced |
| 2 tbsp | Butter |
| 2 tbsp | Margarine |
| 1 cup | Mozzarella cheese, shredded |
| ½ cup | Parmesan cheese, grated |
Instructions
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Prepare the Dough: Begin by placing the first six ingredients in the bread machine pan in the order recommended by the manufacturer. This typically means adding the water, followed by the olive oil, canola oil, sugar, salt, and finally the bread flour. Carefully sprinkle the active dry yeast over the flour to ensure it activates properly.
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Select the Dough Setting: Choose the dough setting on your bread machine and start the mixing process. After about five minutes of mixing, take a moment to check the dough’s consistency. If it seems too dry, you may add one to two tablespoons of water. Conversely, if it appears too wet, sprinkle in a bit of flour until the desired texture is achieved.
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Knead and Shape: Once the dough cycle has completed, gently turn the dough out onto a well-floured surface. Using your hands, roll the dough into a circle approximately 12 inches in diameter, taking care to maintain an even thickness throughout.
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Transfer to Pan: Carefully transfer the rolled dough to a 14-inch pizza pan that has been lightly coated with non-stick cooking spray. This will ensure easy removal once the bread is baked.
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Allow to Rise: Cover the dough with a clean kitchen towel and place it in a warm, draft-free area. Allow the dough to rise until it has doubled in size, which should take around 30 minutes.
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Prepare the Garlic Butter: In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for about five minutes, stirring frequently to avoid burning, until the garlic is fragrant and lightly golden.
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Create Indentations: Once the dough has risen, use the end of a wooden spoon handle to make gentle indentations in the dough at 1-inch intervals. This not only adds texture but also helps to hold the garlic butter in place.
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Top the Dough: Generously drizzle the prepared garlic butter over the surface of the dough, ensuring that it seeps into the indentations. Next, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
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Bake: Preheat your oven to 400°F (200°C). Place the pizza pan in the oven and bake for 15 to 20 minutes or until the flatbread is golden brown and the cheese is bubbly.
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Cool and Serve: Once baked to perfection, remove the flatbread from the oven and let it cool on a wire rack for a few moments. Then, cut the bread into wedges or squares, serving warm for the best flavor experience.
This garlic flatbread is not only easy to prepare but also incredibly satisfying, making it a perfect addition to any meal or gathering. Whether served alongside pasta, as an appetizer, or enjoyed on its own, this recipe is bound to impress your family and friends. Enjoy!
