Ginger Cake with Raisin Sauce
Description
Delight in a scrumptious Ginger Cake, a heavenly combination of rich brown sugar, deep molasses, aromatic spices, and sweet raisins that creates an irresistible dessert. This gingerbread, complemented by a luscious raisin sauce and topped with real whipped cream, is a must-try for any dessert lover. While this cake is naturally sweetened, the addition of the sauce elevates it to a whole new level of indulgence, making every bite a flavorful experience that is simply irresistible!
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 50 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour 10 minutes |
| Recipe Category | Dessert |
| Servings | 9 |
| Rating | 5/5 |
| Review Count | 3 |
| Calories | 428.1 per serving |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 14.1 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 50.4 mg |
| Sodium | 237.2 mg |
| Total Carbohydrates | 72.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 44.1 g |
| Protein | 4.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups all-purpose flour |
| 1/4 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 1 | teaspoon ground ginger |
| 1 | teaspoon baking soda |
| 1/2 | cup Crisco shortening |
| 1/2 – 3/4 | cup granulated sugar |
| 1/2 | cup molasses |
| 2 | large eggs |
| 2/3 | cup boiling water |
| 1 | cup water (for sauce) |
| 1 | cup raisins |
| 3/4 | cup brown sugar |
| 1 1/2 | tablespoons cornstarch |
| 1/4 | teaspoon ground cinnamon |
| 1 | tablespoon cider vinegar |
| 1/2 | cup unsalted butter |
Instructions
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Prepare the Cake Batter: In a large mixing bowl, combine the first five dry ingredients—flour, salt, cinnamon, ground ginger, and baking soda—and set this mixture aside to allow the flavors to meld.
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Cream the Shortening and Sugar: In another bowl, beat together the Crisco shortening and granulated sugar until the mixture is light and fluffy, ensuring a well-blended texture.
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Incorporate the Molasses: Gradually add the molasses to the creamed mixture and beat until fully incorporated, followed by the addition of the eggs one at a time, beating well after each addition to maintain a smooth consistency.
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Mix in the Dry Ingredients: Add half of the reserved flour mixture to the batter and mix until just combined, then pour in 1/3 cup of boiling water and mix again, ensuring no lumps remain.
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Finalize the Batter: Gradually add the remaining dry ingredients, followed by the rest of the boiling water, mixing thoroughly until the batter is smooth and well combined.
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Bake the Cake: Pour the cake batter into a greased 8×8 baking pan and bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Prepare the Raisin Sauce: While the cake is baking, combine the warm water and raisins in a small saucepan, simmering for about 5 minutes until the raisins soften.
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Make the Sauce: In a larger saucepan, whisk together the brown sugar, cornstarch, cinnamon, and cider vinegar, stirring until smooth. Add the hot raisin mixture to this blend, cooking over medium heat for 2-3 minutes or until the sauce thickens.
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Finish the Sauce: Remove the saucepan from heat and stir in the unsalted butter until melted and incorporated.
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Serve: Once the cake has cooled slightly, cut it into squares and generously pour the warm raisin sauce over each piece, allowing the flavors to mingle. For an ultimate indulgence, serve with a dollop of real whipped cream.
Keywords
Low Protein, Healthy, Less than 4 Hours
Indulge in the sweet warmth of this Ginger Cake with Raisin Sauce, perfect for any occasion or simply as a delightful treat!
