Goan Style Bebinca: A Delectable Layered Dessert
Bebinca, a traditional Goan dessert, is an enchanting treat that embodies the rich flavors of coconut and subtle spices. This layered pudding, often enjoyed during festivals and special occasions, presents a delightful combination of textures and tastes, making it an absolute favorite. With its inviting aroma and warm, comforting qualities, Bebinca is sure to bring joy to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut milk | 300 ml |
| Vivatta maida (all-purpose flour) | 120 grams |
| Whole eggs | 2 |
| Confectioners sugar | 3 teaspoons |
| Date syrup | 1 tablespoon |
| Nutmeg | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Ghee | 1/4 cup |
| Salt | a pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 210 |
| Protein | 4 g |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Sodium | 60 mg |
Preparation Time
| Task | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 60 minutes |
| Total | 80 minutes |
Servings
| Servings | 4 |
Instructions
-
Preheat the Oven: Begin your Bebinca adventure by preheating the oven to 180 degrees Celsius (356 degrees Fahrenheit) and let it warm for about 10 minutes.
-
Prepare the Batter:
- In a mixing bowl, combine the coconut milk and Vivatta maida. Whisk the mixture thoroughly until you achieve a smooth batter with no lumps.
- Crack the two whole eggs into the bowl, followed by adding the nutmeg and vanilla extract. Continue whisking until the batter is homogenous and velvety.
-
Divide the Batter:
- Once your batter is ready, divide it evenly into two separate bowls. In the first bowl, introduce the date syrup and whisk until you achieve a light brown batter.
- In the second bowl, incorporate the confectioners sugar and whisk until the sugar is fully dissolved and the batter is well combined.
-
Layering the Bebinca:
- Take a baking dish and add 2 teaspoons of hot melted ghee, spreading it evenly across the base.
- Pour in two ladles of the white batter into the dish and place it in the oven. Bake for approximately 5 minutes, or until the batter has set and hardened slightly.
- Remove the dish from the oven and drizzle an additional 2 teaspoons of ghee over the baked layer.
- Next, pour two ladles of the brown batter on top and return it to the oven for another 5 minutes of baking.
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Repeat the Process: Continue this process, alternating between the white and brown batters, adding ghee each time, until all the batter is used and the mixture reaches the brim of the baking dish.
-
Cool and Serve: Once the final layer is baked, allow the Bebinca to cool for a few minutes at room temperature. Then, gently flip it over onto a serving plate and cut it into small pieces.
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Enjoy with a Twist: Serve your Goan Style Bebinca warm, accompanied by a scoop of ice cream and a comforting cup of Masala Chai to create a delightful evening experience that transports you straight to the beaches of Goa.
Conclusion
Bebinca, with its rich layers and exquisite flavors, is not just a dessert; it’s a celebration of tradition and taste. Each bite tells a story of the coastal beauty and culinary heritage of Goa. Whether served during festivities or as a comforting treat after dinner, this delightful pudding is sure to enchant anyone who tries it. Dive into the world of Goan cuisine and indulge in the sweet, nostalgic flavors of this beloved dessert. Enjoy!
