Buffalo Style Chicken Wings Recipe ππ₯
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 18 Appetizers
Description:
This Buffalo Style Chicken Wings recipe is a flavorful delight that you’ll love sinking your teeth into. Perfect for gatherings, game nights, or simply treating yourself to a tasty snack, these wings are sure to impress. The creamy cheese dip adds an extra layer of indulgence to this classic dish, making it a true crowd-pleaser.
Ingredients:
- 4 ounces gorgonzola cheese π§
- 1/2 cup blue cheese π§
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk π₯
- 1 tablespoon fresh parsley, chopped πΏ
- 1 tablespoon fresh lemon juice π
- 1/2 teaspoon salt, divided
- 3 pounds chicken wings π
- 3 tablespoons butter π§
- 1/4 cup hot sauce
- Celery sticks, for serving
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat the broiler. |
| 2 | In a mixing bowl, combine gorgonzola cheese, blue cheese, sour cream, mayonnaise, milk, chopped parsley, lemon juice, and 1/4 teaspoon of salt. Mix well until smooth. Cover the bowl and refrigerate the cheese mixture. |
| 3 | Arrange the chicken wings on a rack in a broiling pan and sprinkle them with the remaining 1/4 teaspoon of salt. |
| 4 | Broil the wings about 5 inches from the heat for 10 minutes. Then, carefully turn the wings and broil them for an additional 10-15 minutes, or until they are cooked through and crispy. |
| 5 | While the wings are cooking, melt the butter in a saucepan over low heat. Once melted, stir in the hot sauce until well combined. |
| 6 | Once the wings are done, transfer them to a large bowl and pour the prepared hot sauce mixture over them. Toss the wings until they are evenly coated with the sauce. |
| 7 | Arrange the buffalo wings on a serving platter alongside celery sticks. Serve hot with the refrigerated cheese mixture as a dip. Enjoy the irresistible combination of flavors! |
Nutritional Information (Per Serving):
- Calories: 226.8
- Fat: 17.3g
- Saturated Fat: 6.6g
- Cholesterol: 71.9mg
- Sodium: 336.2mg
- Carbohydrates: 1.4g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 15.7g
Recipe Notes:
- For an extra kick of heat, you can adjust the amount of hot sauce according to your preference.
- Make sure to keep an eye on the wings while broiling to prevent them from burning.
- Serve the wings hot for the best taste and texture.
- Feel free to customize the dip with additional herbs or spices to suit your taste buds.
